Anita’s Pasta With Shrimps And Portabello Mushrooms
Spread the lovePenne Pasta With Shrimps And Portabello Mushrooms “Yummy and easy to follow recipe”. This recipe brings me back memories of my mother dinner table. Fresh shrimps from the ocean and warm summer evenings. Ingredients 1 Pound large...
Read moreAnita’s Lobster Ravioli With Fresh Herbs With Tomato Sauce
Spread the loveA weeknight delicious and simple recipe in just 20 minutes, especially for busy days. Also great as a starter. Ingredients 14 Lobster ravioli 2 Cloves garlic, minced 1 Medium yellow onion, diced 1 Teaspoon lemon zest 3...
Read moreAnita’s Lebanese Sweet Peas Stew With Rice
Spread the loveEnjoy this classic and popular Lebanese recipe with a mix of delicious spices that will warm your heart up. When it comes to my husband it’s all about stews. It is originally made with meat but you...
Read moreAnita’s best Lebanese Potato Pie
Spread the loveIngredients for Mashed Potato 4-5 Large potatoes peeled, diced 2 Tablespoon butter 1/2 Cup nonfat milk 1 teaspoon salt + 1 Tablespoon for boiling water Meat Filling Ingredients 1 Pound ground lean beef (16 oz.) 1 teaspoon...
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