Anita’s 4 Ingredients Glazed Grilled Salmon
Spread the loveHealthy, and super easy Recipe to make in No-time. Crusty, oven-baked caramelized Salmon. It’s one of our family favorite dishes. Ingredients: 1/4 cup pure Maple Syrup 4 Tablespoons Dijon mustard 2 Tablespoon Soya Sauce 1 Tablespoon Extra...
Read moreAnita’s Super Delicious BBQ Grilled Veggies
Spread the loveFast, easy and super healthy choice to have your veggies. Incredibly flavorful side dish! Ingredients 4-5 medium size Zucchini, cut lengthwise 2 onions, quarters 2 Roma Tomatoes, halves 2 yellow bell peppers, cut in strips 2 medium...
Read moreAnita’s Most Buttery and Crispy Herb Smashed Baby Potatoes
Spread the loveIngredients 2 pounds baby Yukon yellow-red potatoes 2 Tablespoons butter, melted 3 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon of Salt 1/2 teaspoon garlic powder 1/2 cup of fresh parsley, minced 1/3 cup of fresh...
Read moreAnita’s Creamy-Dreamy Broccoli Soup
Spread the loveSmooth and creamy without the heavy cream! Ingredients 5 cups of broccoli florets 2 garlic cloves, minced 1 onion, diced 2 cups vegetable broth or chicken broth 2 potatoes, diced 1 cup sharp cheddar cheese, shredded 1...
Read moreAnita’s Light and Delicious Tuna-Stuffed Tomato
Spread the loveSo flavorful, healthier and perfect as a summer side dish. Enjoy! Ingredients 3 5-ounces cans white albacore tuna in water, drained 1/2 red onion, finely minced 3 celery stalks, finely minced 2 Tablespoon of caper brine 1...
Read moreAnita’s Best Vodka Sauce Ever
Spread the loveIngredients 2 Tablespoons Extra Virgen Olive Oil 2 Tablespoons butter 3 garlic cloves, minced 1 (16 ounces can) crushed tomato 4 Heirloom tomatoes, diced 1 Tablespoon tomato paste 12-15 fresh leaves of Oregano, chopped 2 Tablespoon Vodka...
Read moreAnita’s Angel Hair Pasta with Sage Butter
Spread the loveA very satisfying and delicious family dinner cooked in no time! Ingredients 1 Pound angel hair pasta, cooked to package directions till al dente 2 cups cherry tomatoes, cut in half 1 Tablespoon extra-virgin olive oil 8...
Read moreAnita’s Easy and Delicious Portabella-Pesto Bowtie Pasta with Cherry Tomatoes
Spread the loveIngredients 1 pound Bowtie pasta, boiled according to package 2 cups of baby Portabella mushrooms, sliced 1 pint of multi-colored cherry tomato, cut in half 3 Tablespoon of extra Virgin Olive Oil 1 Tablespoon of butter 1/4...
Read moreAnita’s Homemade Labneh Cheese Balls in Thyme Olive Oil
Spread the loveIngredients 1 (32 ounces) Original Plain Yogurt 1 teaspoon sea salt 3 cups of Extra Virgin Olive Oil Fresh string of thyme leaves Preparation Place the yogurt into a mixing bowl and mix in the salt. Use a...
Read moreAnita’s Creamy Butternut Squash Soup
Spread the loveIngredients 4 cups peeled and cubed butternut squash, boiled 3 cups water 1 cube chicken bouillon 1/2 teaspoon curry powder 1/2 teaspoon cinnamon, ground 1/3 teaspoon ginger, ground 1/4 teaspoon freshly ground black pepper 2 Tablespoon fresh...
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