Spread the love Ingredients 1 pound Bowtie pasta, boiled according to package 2 cups of baby Portabella mushrooms, sliced 1 pint of multi-colored cherry tomato, cut in half 3 Tablespoon of extra Virgin Olive Oil 1 Tablespoon of butter 1/4 cup of Pecorino Romano Cheese, grated 1/3 cup stuffed pimento…
Fast and Easy Side Dishes
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Continue ReadingSpread the love Ingredients 1 (32 ounces) Original Plain Yogurt 1 teaspoon sea salt 3 cups of Extra Virgin Olive Oil Fresh string of thyme leaves Preparation Place the yogurt into a mixing bowl and mix in the salt. Use a cheesecloth or clean pillowcase to transfer in the plain yogurt.…
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Continue ReadingSpread the love Ingredients 4 cups peeled and cubed butternut squash, boiled 3 cups water 1 cube chicken bouillon 1/2 teaspoon curry powder 1/2 teaspoon cinnamon, ground 1/3 teaspoon ginger, ground 1/4 teaspoon freshly ground black pepper 2 Tablespoon fresh squeeze lemon juice heavy cream drops (to drizzle after) pumpkin…
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Continue ReadingSpread the love Ingredients 8 Sheets of filo dough sheets,thawed 2 Tablespoons of Extra Virgin Olive oil Halloumi Cheese cut into 14 – 16 logs Fresh mint and parsley, finely chopped Preparation Preheat oven to 375 grades Fahrenheit. Prepare your ingredients. Unfold one Filo pastry sheet on the work board surface and cut into…
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Continue ReadingSpread the love Ingredients 2- 6 ounces solid white tuna canned, in water 2 Roma tomatoes, diced 1/2 avocado, diced 1/4 cup cranberries, dried 2 Tablespoons Extra Virgin Olive oil 4 Tablespoon of fresh lemon juice zest of a lemon 5-6 Butter Lettuce Leaves, rinsed and dry 2 Tablespoon of…
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Continue ReadingSpread the love Ingredients 2 white sweet potatoes, peeled and cut into long thin strips 1 Tablespoon of fresh rosemary leaves, finely chopped 2 Tablespoon olive oil 1 teaspoon Kosher salt 1/2 teaspoon garlic powder 1 tablespoon corn starch water Preparation Preheat oven to 425 grades Fahrenheit. Prepare a baking sheet lined with…
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Continue ReadingSpread the love Ingredients 12 ounces uncooked Orzo Pasta 3 Tablespoon extra virgin Olive Oil 1 large red onion, diced 4 Zucchini, half moon cut 2 Tablespoon lemon juice 1 Tablespoon marinara sauce (see my recipe) 1 Tablespoon oregano, ground 2 diced tomatoes 1 teaspoon salt 1 teaspoon freshly ground…
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Continue ReadingSpread the love Ingredients 4-5 Roma tomatoes, chopped 3-4 Persian cucumbers, chopped 1 small red onion, thinly sliced 1/2 cup Kalamata olives, chopped 1/2 cup Feta cheese, crumbled 1/2 teaspoon oregano, dried 1 teaspoon mint, dried 1 cup fresh mint, chopped 1 garlic clove, minced 1/4 cup extra Virgin Olive…
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Continue ReadingSpread the love Ingredients 1 (7 1/2 ounces )cornmeal mix 1/4 cup whole milk, room temperature 1/4 cup salted melted butter 1 can (15 ounce) cream of corn Preparation Place cream of corn into a medium-size bowl2.Incorporate cornmeal mixture and add milk 3. Add melted butter 4. Mix well all…
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Continue ReadingSpread the love Ingredients 3 cups of fresh Basil leaves 1/3 cup pine nuts 4 to 5 cloves of garlic 3/4 cup of Pecorino Romano cheese or Parmesan 3/4 cup Extra Virgin Olive Oil + 1 extra Tablespoon 1/2 teaspoon sea salt 1/3 teaspoon freshly ground black pepper Preparation Place…