Halloumi Cheese Baked Rolls
Spread the loveIngredients 8 Sheets of filo dough sheets,thawed 2 Tablespoons of Extra Virgin Olive oil Halloumi Cheese cut into 14 – 16 logs Fresh mint and parsley, finely chopped Preparation Preheat oven to 375 grades Fahrenheit. Prepare your ingredients. Unfold one...
Read moreAnita’s Healthy and Delicious No-Mayo Tuna Salad Wrap
Spread the loveIngredients 2- 6 ounces solid white tuna canned, in water 2 Roma tomatoes, diced 1/2 avocado, diced 1/4 cup cranberries, dried 2 Tablespoons Extra Virgin Olive oil 4 Tablespoon of fresh lemon juice zest of a lemon...
Read moreAnita’s Crispy Baked White Sweet Potato Rosemary Fries with Garlic Aioli
Spread the loveIngredients 2 white sweet potatoes, peeled and cut into long thin strips 1 Tablespoon of fresh rosemary leaves, finely chopped 2 Tablespoon olive oil 1 teaspoon Kosher salt 1/2 teaspoon garlic powder 1 tablespoon corn starch water Preparation Preheat...
Read moreAnita’s Super Fast and Delicious Roasted Zucchini Orzo Pasta
Spread the loveIngredients 12 ounces uncooked Orzo Pasta 3 Tablespoon extra virgin Olive Oil 1 large red onion, diced 4 Zucchini, half moon cut 2 Tablespoon lemon juice 1 Tablespoon marinara sauce (see my recipe) 1 Tablespoon oregano, ground...
Read moreAnita’s Summer Best Greek Salad
Spread the loveIngredients 4-5 Roma tomatoes, chopped 3-4 Persian cucumbers, chopped 1 small red onion, thinly sliced 1/2 cup Kalamata olives, chopped 1/2 cup Feta cheese, crumbled 1/2 teaspoon oregano, dried 1 teaspoon mint, dried 1 cup fresh mint,...
Read moreAnita’s Super Easy 4 Ingredients Sweet Corn Bread
Spread the loveIngredients 1 (7 1/2 ounces )cornmeal mix 1/4 cup whole milk, room temperature 1/4 cup salted melted butter 1 can (15 ounce) cream of corn Preparation Place cream of corn into a medium-size bowl2.Incorporate cornmeal mixture and...
Read moreAnita best Basil Pesto
Spread the loveIngredients 3 cups of fresh Basil leaves 1/3 cup pine nuts 4 to 5 cloves of garlic 3/4 cup of Pecorino Romano cheese or Parmesan 3/4 cup Extra Virgin Olive Oil + 1 extra Tablespoon 1/2 teaspoon...
Read moreAnita’s Refreshing Mandarin Arugula Salad
Spread the loveIngredients 3 fresh mandarin oranges, sectioned 1/2 cup fresh mandarin juice 1 Tablespoon fresh lemon juice 1/2 Tablespoon red wine vinegar 1/2 teaspoon Dijon mustard 1/4 cup Extra Virgin Olive Oil 1 teaspoon salt 1/2 teaspoon freshly...
Read moreAnita’s Healthy and Light Tabbouleh
Spread the loveIngredients 5 bunches Italian flat leaf Parsley, pre-washed, dried and finely chopped by hand 4 Roma tomatoes, small diced 1 1/2 bunch fresh mint, pre-washed and finely chopped 2 green onions, finely sliced(optional) 2 Tablespoon fine cracked wheat...
Read moreAnita’s Delicious Shish Kebab
Spread the loveIngredients 3 pounds Sirloin Steak, cut into 2 inch cubes 1/4 cup vegetable oil 2 teaspoons Kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 2 garlic cloves, minced 2 Tablespoon...
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