Spread the love Recipe will be posted 🙂
Latin Dishes
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Continue ReadingSpread the love Ingredients 4 8-ounces salmon fillets 2 Tablespoon olive oil 1/3 teaspoon Kosher salt 1/3 teaspoon smoked paprika juice of 1 lemon 1 Tablespoon Dijon mustard 1/3 teaspoon cayenne pepper 1 teaspoon Honey 1 teaspoon vegetable oil Preparation Preheat grill to 450 degrees Farenheit In a small bowl…
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Continue ReadingSpread the love Recipe will be posted soon! Flaky, juicy, buttery salmon that melts in your mouth. …
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Continue ReadingSpread the love Ingredients: Pork Shoulder: 3 to 4 pounds pork shoulder, bone-in 1 cup fresh orange juice 1 cup fresh lemon or lime juice 2 Tablespoon apple cyder vinegar 3 cups of beef stock 1 teaspoon cinnamon, ground 1/2 teaspoon all-spiced, ground 1 teaspoon cumin, ground 1/2 teaspoon granulated…
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Continue ReadingSpread the love Ingredients 4 plantains, sliced Vegetable Oil, for frying 2 avocados 1/4 cup sour cream 2 Tablespoons fresh lemon juice 1/4 cup cheddar cheese, grated Salt and pepper TT (to taste) green onions, for garnish Shredded Beef (see my site for recipe) Preparation Peel ripe plantains. Cut into…
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Continue ReadingSpread the love Ingredients 6 large flour or corn tortilla 2 Tablespoon of canola oil 4 Tablespoon of white vinegar 1/2 teaspoon cumin, ground 1/2 teaspoon salt 1/3 teaspoon paprika 1/3 teaspoon chili powder Preparation Preheat oven at 350 grades Fahrenheit. Pile 3 tortillas up and using a pizza cutter cut…
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Continue ReadingSpread the love Arepas Dough Ingredients 2-3 cups Arepa Flour (White pre-cooked Corn Flour) 2-3 cups warm water 1 1/2 teaspoon salt, fine 2 Tablespoon vegetable oil, some extra for the griddle Preparation Place into a large bowl arepa flour and salt. Mix it with your hands. Add warm water slowly,…
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Continue ReadingSpread the love Super crispy skin, tender and juicy. Baked in your oven. You’ll love it! Ingredients 3 large carrots, quartered 1 large onion, quartered 4 cloves garlic, chopped 4 large potatoes, quartered 1 cup butternut squash, quartered 2 Tablespoon dried basil 2 Tablespoon fresh sage leaves, chopped 2 Tablespoon dried…
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Continue ReadingSpread the love Ingredients for two Cachapas 2 cups fresh yellow corn kernels 1/4 cup whole milk 1 Tablespoon butter 1/4 cup cornmeal or harina pan venezolana (international aisles to find) 1 egg 1/2 teaspoon sugar 1/2 cup fresh grated mozzarella cheese or (authentic queso mano) Preparation Grind the yellow…
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Continue ReadingSpread the love Best ever soup…cook it once, you eat it twice and freeze it for months. Ingredients 2 Tablespoon olive oil 2 (8 ounce)cans diced tomatoes 1 (15 ounce)can corn 1 (46 ounce) can chicken broth or make your own 1 (8 ounce)can tomato sauce 1 large onion, small diced…