Anita’s Delicious Shredded Beef Open Face Tacos
Spread the loveRecipe will be posted 🙂
Read moreAnita’s Best Light and Delicious Grilled Salmon Tacos
Spread the loveIngredients 4 8-ounces salmon fillets 2 Tablespoon olive oil 1/3 teaspoon Kosher salt 1/3 teaspoon smoked paprika juice of 1 lemon 1 Tablespoon Dijon mustard 1/3 teaspoon cayenne pepper 1 teaspoon Honey 1 teaspoon vegetable oil Preparation...
Read moreAnita’s Irresistible Cuban Sandwich
Spread the loveIngredients: Pork Shoulder: 3 to 4 pounds pork shoulder, bone-in 1 cup fresh orange juice 1 cup fresh lemon or lime juice 2 Tablespoon apple cyder vinegar 3 cups of beef stock 1 teaspoon cinnamon, ground 1/2...
Read moreAnita’s Plantain Basket with Avocado and Shredded Beef
Spread the loveIngredients 4 plantains, sliced Vegetable Oil, for frying 2 avocados 1/4 cup sour cream 2 Tablespoons fresh lemon juice 1/4 cup cheddar cheese, grated Salt and pepper TT (to taste) green onions, for garnish Shredded Beef (see...
Read moreAnita’s Easy Baked Tortilla Chips
Spread the loveIngredients 6 large flour or corn tortilla 2 Tablespoon of canola oil 4 Tablespoon of white vinegar 1/2 teaspoon cumin, ground 1/2 teaspoon salt 1/3 teaspoon paprika 1/3 teaspoon chili powder Preparation Preheat oven at 350 grades...
Read moreAnita’s Super Easy Venezuelan Arepas with Delicious Shredded Beef
Spread the loveArepas Dough Ingredients 2-3 cups Arepa Flour (White pre-cooked Corn Flour) 2-3 cups warm water 1 1/2 teaspoon salt, fine 2Â Tablespoon vegetable oil, some extra for the griddle Preparation Place into a large bowl arepa flour and...
Read moreAnita’s Best Bundt Pan Rotisserie Chicken
Spread the loveSuper crispy skin, tender and juicy. Baked in your oven. You’ll love it! Ingredients 3 large carrots, quartered 1 large onion, quartered 4 cloves garlic, chopped 4Â large potatoes, quartered 1 cup butternut squash, quartered 2 Tablespoon dried...
Read moreAnita’s Most Delicious Homemade Venezuelan Cachapas (Fresh Corn Pancakes)
Spread the loveIngredients for two Cachapas 2 cups fresh yellow corn kernels 1/4 cup whole milk 1 Tablespoon butter 1/4 cup cornmeal or harina pan venezolana (international aisles to find) 1 egg 1/2 teaspoon sugar 1/2 cup fresh grated...
Read moreAnita’s best Chicken Tortilla Soup
Spread the loveBest ever soup…cook it once, you eat it twice and freeze it for months. Ingredients 2 Tablespoon olive oil 2Â (8 ounce)cans diced tomatoes 1 (15 ounce)can corn 1 (46 ounce) can chicken broth or make your own...
Read moreAnita’s Most Tender Roasted Pork Shoulder
Spread the loveTender Pork shoulder soaked in a citrusy marinade, a combination of oranges and lime. Cooked covered in an unglazed natural Clay Pot, that produces more steam and elevates the concentration of flavors. Ingredients 4 pounds pork shoulder (Bone-in) 10...
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