Mediteranian Dishes

  • Anita’s Simple and Delicious Grilled Eggplant

    Spread the love Ingredients 2-3 medium size eggplant, sliced into 1/2-inch-thick rounds 1 garlic clove, minced Kosher Salt Fresh Ground black pepper 3-4 Tablespoon Olive Oil Preparation In a large zip-log bag combine minced garlic, olive oil, salt, pepper and sliced eggplant. Shake your bag to coat well all sliced eggplants. Set aside. Heat a gas grill at medium high. Arrange eggplant on the heated grill evenly. Grill for 2 to 3 minutes on each side or until eggplants are with char marks and tender. Enjoy best while is warm with pita bread, over a salad or as a side…

    Continue Reading
  • Anita’s Authentic Fattoush Salad

    Spread the love Delicious and fresh Salad made with seasonal vegetables, tossed in a lemony sumac Mediterranean Dressing and topped with crispy fried pita bread. This authentic Lebanese Salad is a complete feast in flavors. Enjoy! Recipe will be posted :))  

    Continue Reading
  • Anita’s Healthy Homemade Style Beef Kafta (baked)

    Spread the love This is a very simple to make Homemade recipe. It’s healthy, tender and juicy meat packed with flavor. Formed by hand like a meatball or log and then char-grilled, on the stove or baked. Ingredients 1 pound of ground beef 3 Tablespoons curly parsley, finely chopped 1…

    Continue Reading
  • Anita’s Cavatelli Pasta with Italian Sausage

    Spread the love Ingredients 1 Pound Cavatelli pasta, cooked al dente according to package instructions 3 garlic cloves, chopped 3 Tablespoon olive oil 3/4 Pound spicy or mild Italian sausage, without casings 1 teaspoon oregano, dried 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/3 teaspoon pepper Fresh Pecorino Romano, finely…

    Continue Reading
  • Anita’s Roasted Eggplant Margarita Pizza

    Spread the love LOVE PIZZA! Make this super simple and delicious snack in no time. Satisfy your craving without the carbs! Ingredients: 4 medium size eggplant sliced into 3 long pieces; 1/2 to 1 inch thick 3 Roma tomatoes, cut rounds into 1/2-inch thick slices fresh basil 3 – 4 Tablespoons…

    Continue Reading
  • Anita’s Buttery-Lemony Pasta with Zucchini and Fresh Herbs

    Spread the love Ingredients 3 medium zucchini, medium diced 4 Roma tomatoes, medium diced 4 cloves of garlic, minced 1 medium diced onion, chopped 2 Tablespoons of olive oil 2 Tablespoons of butter 3 Tablespoons of fresh lemon juice 2 Tablespoons of zest of a lemon salt and pepper to…

    Continue Reading
  • Anita’s Delicious Eggplant Boats filled with Turmeric Rice and Beef with Pine Nuts

    Spread the love Ingredients 4 medium eggplants 1/2-pound ground lean meat 3 garlic cloves, minced 3 Tablespoons olive oil to drizzle over eggplants 2 tablespoons olive oil for rice 1 cup of basmati rice, uncooked 2 cups filtered water 1/2 teaspoon turmeric, ground 1/3 teaspoon cumin, ground 1/3 teaspoon nutmeg…

    Continue Reading
  • Anita’s Light, Simple and Delicious Cauliflower Rice

    Spread the love Ingredients 1 large head cauliflower 2 Tablespoon butter 2 Tablespoon olive oil 3 garlic cloves, minced 1/2 cup chicken broth 1/2 onion, small diced 1/2 teaspoon salt 1/3 teaspoon black pepper 3/4 cup fresh parsley, chopped 2 Tablespoon fresh lemon juice 1/3 teaspoon cumin, ground Preparation Cut…

    Continue Reading
  • Anita’s Delicious Rigatoni Pasta with Sausage and Beef Bolognese Sauce

    Spread the love Ingredients 1 pound (16 ounces) Rigatoni Pasta, cooked to package instructions. 3 Tablespoon Olive Oil 1 Tablespoon butter 1/2-pound Spicy Italian Sausage, casing removed. 1/2 -pound ground meat 1 onion, small diced 4 cloves garlic, minced 5 fresh Roma tomato, diced 2 sprig fresh thyme 2-3 Tablespoon…

    Continue Reading
  • Anita’s Italian Turkey Sausage Stuffed Zucchini Boats

    Spread the love Ingredients 6-8 medium zucchini 1 can petit tomatoes, rinsed 1-pound Italian turkey sausage, casing removed 2 cloves garlic, minced 1 Tablespoon oregano, dried 1 Tablespoon basil, dried 1 Tablespoon Italian seasoning 1 teaspoon salt 1/4 teaspoon black pepper 3/4 cup part-skim mozzarella cheese and cheddar cheese, shredded…

    Continue Reading
1 2 3 8