Mediteranian Dishes

  • Anita’s Irresistible Cioppino -Seafood Stew

    Spread the love Ingredients 1-pound mussels, scrubbed 1/2-pound small scallops 1-pound shrimp, peeled and deveined 1/4 cup extra-virgin olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 potato, diced 1 cup dry white wine 3 cups crushed tomato 1 cup clam juice 2 1/2 cup vegetable or fish…

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  • Anita’s Delicious Toasted Almond Rice with Golden Raisins and Tender Pulled Beef

    Spread the love Authentic Lebanese Rice and meat dish perfumed with original warm spices. Perfect for any celebration! Ingredients for Pulled Beef or Lamb with Rice 4 lb. chuck roast (boneless), cut in thick pieces 3 Tablespoons red wine vinegar 2 Tablespoon olive oil 2 teaspoons garlic, minced 1 teaspoon…

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  • Anita’s Best Funghetto Pasta type (Mushroom style) in Creamy Vodka Sauce

    Spread the love Ingredients: 1 (17.6 ounces) Italian Mushroom style Pasta or any of your choice Pecorino Romano cheese, shaved 2 Tablespoon Extra Virgen Olive Oil Fresh oregano leaves, (optional) 1 teaspoon salt Preparation  Bring a large pot of well salted water to a boil and cook pasta according to…

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  • Anita’s Angel Hair Pasta with Sage Butter

    Spread the love A very satisfying and delicious family dinner cooked in no time! Ingredients 1 Pound angel hair pasta, cooked to package directions till al dente 2 cups cherry tomatoes, cut in half 1 Tablespoon extra-virgin olive oil 8 fresh leaves of Sage, minced 4 cloves of garlic, minced…

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  • Anita’s Yogurt Tahini Roasted Salmon with Sweet potatoes and Broccoli

    Spread the love Nutritious, delicious, and very satisfying lunch or dinner on the go! Ingredients For the Salmon: 1 -2 pounds Atlantic Salmon fillet 2 garlic cloves, minced 3 Tablespoons Olive oil 1/4 teaspoon salt 1/3 teaspoon freshly ground black pepper 1/3 cup honey 3 cups of broccoli florets 3…

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  • Anita’s Delicious Eggplant Parmesan

    Spread the love Ingredients: 4 large, unpeeled eggplant, sliced 1/3 inch thick 4 Tablespoons Extra Virgin Olive Oil 2 garlic cloves, minced 24 ounces crushed tomatoes 1 cup mozzarella, shredded 1 medium onion, diced 1 teaspoon oregano, dried 1/4 teaspoon black pepper, freshly ground 1/2 teaspoon, salt 1/2 teaspoon crushed…

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  • Anita’s Delicious Tomato stuffed with Homemade Pesto Gnocchi

    Spread the love Ingredients for the Easy Pesto Gnocchi 1 16 ounces package gnocchi or (made them from scratch, see my site for the recipe) 3 Tablespoon Homemade Pesto (see recipe on my site) or store-bought pesto 1 cup heavy cream 1 Tablespoon cream cheese 1 Tablespoon extra virgin olive…

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  • Anita’s Delicious Grilled Barbecue Chicken Tenders

    Spread the love Ingredients 20 Chicken Tenderloins 2 Tablespoon Dijon mustard 1 Tablespoon Worcestershire Sauce 1/2 cup cherry vinegar 2 Tablespoon Pomegranate molasses 1 Tablespoon Ketchup 1/2 cup fresh lemon juice 1/4 teaspoon turmeric 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon lemon pepper seasoning Tomatoes and onions…

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  • Anita’s Delicious Eggplant Stuffed with Italian Sausage

    Spread the love Ingredients 3 medium eggplants, halved lengthwise and trimmed off stems 3 eggplant-flesh diced 1 pound Italian sausages, casing removed 1 small yellow onion, finely chopped 4 cloves of garlic, minced 2 cups cherry tomatoes, halves 1/2 cup fresh parsley, finely chopped + 2 Tablespoons for garnish 1…

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  • Anita’s Delicious Kousa Mahshi (stuffed Zucchini) Cake

    Spread the love While the original Lebanese Kousa Mahshi might not come together in just 30 minutes, this recipe will ! Avoid the coring and stuffing. Once you try it, it will become a family favorite. Ingredients 6-7 Zucchini (sliced in quarter-inch strips) 3 Tablespoons Olive Oil 1/2 pound ground…

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