Mediteranian Dishes

  • Anita’s Delicious Ratatouille with simple Bolognese Sauce

    Spread the love Ingredients 2 large eggplants,cut rounds in 1/2 inch thick 2 large russet potatoes, cut rounds in 1/2 inch thick 3 mini yellow sweet bell peppers, cut in 1/2 inch rounds 2 mini orange sweet bell peppers, cut in 1/2 inch rounds 2 large carrots cut in oblong shape…

    Continue Reading
  • Anita’s Delicious Zucchini Lasagna Rolls

    Spread the love Ingredients 18 lasagna noodles cooked 15 ounce Cottage cheese 2 Tablespoon Ricotta cheese 3 cups shredded cheese blend(Mozzarella, Pecorino, Havarti) 1 cup grated parmesan cheese, for garnish 1 cup chopped fresh basil 1cup chopped parsley, some for garnish 2-3 fresh strings of thyme leaves 2 eggs 3 cups (Homemade marinara…

    Continue Reading
  • Anita’s Best Potato-Awarma Fatayer (Lebanese Potato Pie)

    Spread the love Ingredients For the Dough 2 cups bread flour 1 Tablespoon dry active yeast or (use 1/2 cup of my “starter” recipe) 1/2 teaspoon sugar 1/2 cup warm water 3 Tablespoon olive oil Preparation1. Use a small container, add warm water and sugar to the active yeast. Wait 10 to 15…

    Continue Reading
  • Anita’s Roasted Baby Eggplant with Meat Sauce

    Spread the love Ingredients for Meat Sauce 1 pound ground beef 1 onion, small diced 16 ounces can diced petite tomatoes 2 garlic cloves, crushed 2 Tablespoon extra virgin olive oil 2 Tablespoon butter 1 teaspoon fresh thyme 1 teaspoon cinnamon, ground 1/2 teaspoon nutmeg, ground 1 teaspoon fresh rosemary,…

    Continue Reading
  • Anita’s Delicious Stuffed Bell Peppers

    Spread the love Ingredients 4 bell peppers, yellow/red used 1 cup of basmati rice, uncooked 3 Tablespoons of olive oil 1 Tablespoon butter 2 cups of meat sauce(see my recipe “Rigatoni Pasta with meat sauce”) 1- 6 ounces-can tomato diced sauce Preparation Preheat oven to 375 grades Fahrenheit. Cut the tops of…

    Continue Reading
  • Anita’s Roasted Cod with Lemon, Onions and Spicy Pepper Sauce

    Spread the love Ingredients 2 lemons, sliced into rings 1 large red onion, sliced into rings 8 (6-ounces) cod fillets pieces, skinless 2 tablespoon extra virgin olive oil 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoon of fresh chopped parsley Preparation for fish Lay a layer of…

    Continue Reading
  • Anita’s Stuffed Eggplant Cups

    Spread the love Ingredients Meat Sauce Filling: 4 large eggplants 2 pounds ground beef 3 Tablespoon of extra olive oil 5 garlic cloves, minced 1 onion, finely diced 4 Roma tomatoes, small diced 3 Tablespoon of tomato paste 2 bay leaves 1 Tablespoon pomegranate molasses 1 Tablespoon dried oregano 1…

    Continue Reading
  • Anita’s Homemade Rosemary Focaccia Bread

    Spread the love Ingredients 3 cups All-purpose flour 3/4 cup Extra-virgin olive oil 3 garlic cloves, minced 1 1/2 cup water, warm 2 Tablespoon fresh Rosemary, finely chopped 1/4 teaspoon honey 1/2 teaspoon fine sea salt 1 packet active dry yeast or 1/4 cup homemade starter (see my site for recipe) Preparation…

    Continue Reading
  • Anita’s Delicious Stuffed Grape Leaves

    Spread the love Ingredients 1/2 pound ground beef 1 cup short grain rice 2 tomatoes, small diced 4 potatoes, peeled and thickly sliced 2 Tablespoon Olive Oil 1-2 Tablespoon tomato paste 1/2 teaspoon salt 1/3 teaspoon cinnamon, ground 1/4 teaspoon nutmeg, fresh grated 1 teaspoon All Spice 1 jar (60-70)grape…

    Continue Reading
  • Anita’s Delicious Ricotta-Mascarpone Homemade Gnocchi in Vodka Sauce

    Spread the love Ingredients for Homemade Gnocchi 1/2 cup mascarpone, room temperature 1 cup whole milk ricotta, rinsed 2 egg yolks 1 cup + 2 Tablespoon of all-purpose flour for dusting 1 cup Pecorino Romano cheese, grated 1/4 teaspoon nutmeg, ground 1 teaspoon Kosher salt 1/4 teaspoon freshly ground black…

    Continue Reading
1 2 3 4 5 8