Mediteranian Dishes

  • Anita’s Rigatoni Pasta with Meat Sauce

    Spread the love Ingredients 1 Pound Rigatoni 1 Pound ground Beef 2 cloves garlic, finely chopped 1 Tablespoon Olive Oil 1/2 Tablespoon Butter 1 Onion, small diced 4 tomatoes, small diced 1 teaspoon dried oregano 1/2 teaspoon cinnamon, ground 1/2 cup white wine 1/2 teaspoon nutmeg, ground 1 teaspoon salt…

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  • Anita’s Creamiest and Smoky Eggplant Dip

    Spread the love Ingredients 2 medium size eggplants 1 clove garlic, minced 1 Tablespoon fresh lemon juice 1 1/2 Tablespoon Tahini (sesame paste) 1 teaspoon salt Preparation Place whole unpeeled eggplant over a medium heat gas flame . Using tongs utensils turn eggplant on each side till skin is totally blistered…

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  • Anita’s Simple Tomato, Cucumber, Avocado Salad

    Spread the love Ingredients 2 cups of cherry tomatoes, cut in half 2-3  Persian cucumbers, diced 1 avocado, diced 3 Tablespoons fresh basil, long thin strips 1 Tablespoon dried mint 3 Tablespoon Extra Virgin Olive Oil 1 Tablespoon red wine vinegar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper…

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  • Anita’s Lebanese Grilled Meat Manoushe

    Spread the love Ingredients for Meat Topping 1 pound lean ground beef 1 onion, finely chopped 2 large tomatoes, finely chopped 2 Tablespoon of Pomegranate Molasses or Pure Balsamic Glaze juice of 1 Lemon 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon red crushed pepper flakes 1 Tablespoon of…

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  • Anita’s Spinach Ravioli in Vodka Sauce

    Spread the love Ingredients 1 package 48 ounces spinach Ravioli (frozen or homemade) 2 Tablespoon Extra Virgin Olive Oil 1 Tablespoon butter 4 garlic cloves, minced 1 onion, diced 2-16 ounces cans natural Organic Tomato Sauce 1 Tablespoon sugar 3/4 cup heavy cream 1 teaspoon oregano, dried 1 teaspoon fresh…

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  • Anita’s Healthy Meatless Lasagna with Mushrooms

    Spread the love Ingredients 3 cups Crimini Mushrooms, sliced 3 cloves garlic, minced 2 pounds fresh spinach leaves, chopped 9 no boil spinach lasagna 3 cups cherry tomato, halves 4 Tablespoon extra Virgin olive Oil 2 teaspoon sea salt 1/3 teaspoon sugar 1 teaspoon finely ground black pepper 1/3 teaspoon red …

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  • Anita’s Vegetarian Tomato Stuffed Zucchini Boats

    Spread the love Ingredients 7 to 8 medium zucchini 4 plum tomatoes, small diced 1- 8 ounce can organic tomato sauce 4 cloves garlic, minced 1 onion, small diced 1/2 cup fresh parsley, minced(for garnish) 1 teaspoon oregano, dried 1 teaspoon basil, dried 1 teaspoon thyme, ground 1 teaspoon garlic…

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  • Anita’s Lebanese Baked Kibbeh in a Pan

    Spread the love A delicious and warm to the heart dish. Specially made by my Mom’s lovely hands. Minced meat with bulgur(cracked wheat), and delicious aromatic spices. Kibbeh which means ball and is traditionally presented raw, baked in a pan or fried in balls.   Kibbeh Dough: 2 pound beef, finely…

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  • Anita’s Baked Tilapia with Vegetables

    Spread the love Mild fish but filled with fresh and delicious flavors. Enjoy! Ingredients 5 Tilapia fillets 3 fresh carrots, small diced 3 stalks celery, small diced 1 red onion, small chopped 3 cloves garlic, small sliced 2 stalks green onions, for garnish 1/2 cup lemon juice 1 teaspoon cumin…

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  • Anita’s Lebanese Stuffed Purple and White Cabbage

    Spread the love Stuffed Purple or White Cabbage! Yes, you can also fill these beautiful colorful purple leaves that stimulate collagen, rich in vitamin C and with excellent immune-boosting properties over the white cabbage. Try it for next time! Ingredients 12-15 leaves of cabbage (purple and white) 1 1/2 cup uncooked rice 1 pound…

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