Spread the love Enjoy this classic and popular Lebanese recipe with a mix of delicious spices that will warm your heart up. When it comes to my husband it’s all about stews. It is originally made with meat but you can easily make it a healthy vegetarian dish. Ingredients 1…
Mediteranian Dishes
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Continue ReadingSpread the love Vegetarian Eggplant with Chick Peas (Lebanese Moussaka) Made of roasted eggplants (not fried) with garbanzo beans or chick peas cooked in a very delicious and rich tomato sauce. A vegetarian but very tasty dish. Enjoy! Ingredients 4 Large eggplants (not peeled completely)cut in rounds 1 12 ounce can…
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Continue ReadingSpread the love Lemon Olive Oil Roasted Cod Fish This healthy and delicious dish will melt in your mouth. Flaky, juicy, and tender fish with blistered cherry tomatoes sauce. Could also be made with tilapia, halibut or catfish. Great served over mashed potatoes and spinach salad. Enjoy! Fish Spices Ingredients:…
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Continue ReadingSpread the love Ingredients for Mashed Potato 4-5 Large potatoes peeled, diced 2 Tablespoon butter 1/2 Cup nonfat milk 1 teaspoon salt + 1 Tablespoon for boiling water Meat Filling Ingredients 1 Pound ground lean beef (16 oz.) 1 teaspoon butter 1 teaspoon olive oil 1 Onion, small diced 1/2…