Spread the love This Ultimate Large Portobello Burger is meaty and very satisfying, easy to make on stove-top. You definitely won’t miss the beef. Topped with Swiss cheese, caramelized onions, peppery arugula and buttery avocado. A healthier but delicious choice that you won’t regret. Enjoy and Spread the LOVE! Ingredients 2 Portobello mushroom caps(wiped cleaned and stems removed) 2 slices of Swiss cheese 1 small red onion, sliced 1/3 teaspoon sugar 4 ounces of baby arugula 1 avocado, sliced Salt and pepper To Taste Brioche buns (toasted) 1 Tablespoon mayonnaise 1/2 teaspoon yellow mustard 1 teaspoon of ketchup olive oil…
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Continue ReadingSpread the love This delicious No-Bake Dessert is super easy to make in No Time. Feeling lazy :)), perfect treat to satisfy your sweet tooth with no condensed milk or butter as other recipes. Enjoy my lighter version! Chocolaty, with sweet golden raisins and crunchy pistachios. Enjoy and Spread the…
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Continue ReadingSpread the love Buttery, tender cake, super easy to make. Burst with warm spices and gooey delightful caramelized apricot topping. Also, can have it individually in a muffin form. This is one of my children favorite dessert! Share the LOVE! Ingredients 1 can apricots (12 halves) Juice of Apricot from…
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Continue ReadingSpread the love No time for rolling each grape leaf by hand in this busy life of us. Instead, make the same traditional delicious savory ground beef and rice filling, layering it all around into a Bundt pan lined with the grapes leaves and then baked into the most comfort,…
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Continue ReadingSpread the love The go-to refreshing Light Lunch. Loaded with crisp cucumbers, with a creamy Homemade Arugula-Artichoke spread perfect to use as a Dip for fresh vegetables too. Ingredients for the Spread 1 (8 ounces) jar Artichoke hearts, drained well 1 garlic clove, minced 2 cups of fresh Organic Baby…
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Continue ReadingSpread the love Delicious, super fresh, sweet and tangy vinaigrette that transform this salad from simple to extraordinary Umami flavors just made with few ingredients. Ingredients for Homemade Blueberry-Balsamic Vinaigrette 1 cup of fresh blueberries, washed 1 Tablespoon of juice of a lemon 1/3 cup balsamic vinegar 1/4 cup of…
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Continue ReadingSpread the love This recipe went viral on social media and I was so happy to try it with my daughter. So so fun when she’s around me in the kitchen. We know you’re going to love this simple sweet recipe made with only 3 ingredients. Tanghulu is a super popular…
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Continue ReadingSpread the love A delightful dessert, sweet enough with a delicious gluten free chocolate crust filled with a perfect homemade dairy-free chocolate oat pastry cream, and topped with fresh berries. Ingredients for Homemade Chocolate Non-Dairy Pastry Cream 1 1/2 cup Oat Milk 2 egg yolks 1 whole egg 1/2 cup…
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Continue ReadingSpread the love These Empanadas are super healthy and easy to make. I’m using this time a Pre-made dough for baking. The delicious mixture of frozen spinach, parmesan cheese, mascarpone and ackawi white cheese make it so light. No need to cook this filling as it will in the oven.…
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Continue ReadingSpread the love Chocolaty, nutty, buttery. A perfect delicious churro taste bite that will satisfy your sweet tooth! Ingredients 1 1/2 cup All-Purpose flour, sifted 1/3 cup brown sugar 1 Tablespoon granulated white sugar 2 eggs 4 Tablespoon brown sugar and 2 Tablespoon white sugar for Muffin tops 1/4 cup…