My Children's Favorites

  • Anita’s Rustic Caesar Salad

    Spread the love “Enjoy a very traditional and delicious salad with a fresh homemade mayonnaise and crispy croutons”. Ingredients 3 Tablespoons fresh lemon juice 1 egg fresh yolk 2 cloves garlic, minced 1 Tablespoon mustard 1/3 cup extra virgin olive oil 3 anchovy fillets, mashed 1/4 teaspoon freshly ground black pepper 1/4…

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  • Anita’s Crispy and Gooey Grilled Cheese Sandwich

    Spread the love Ingredients 1 teaspoon butter 1 teaspoon Mayonnaise 1 teaspoon yellow mustard 2 bread slices 2 to 3 ounces grated Havarti Cheese 1 ounce grated mozzarella cheese   Preparation 1. Heat a heavy pan or a cast iron pan over medium-low heat 2. Spread both outside bread slices…

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  • Anita’s Lebanese Rice Pudding With Rose Water

    Spread the love This authentic and delicious Lebanese rice pudding perfumed with Rose Water will become one of your favorite’s desserts. Enjoy cold or warm, right from the pot like my daughter does. Ingredients 1 cup jasmine rice or Arborio rice 2 cups non-fat milk or whole milk 2 cups…

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  • Anita’s Best Ever Tomato Soup

    Spread the love A nutritious, comforting warm to the heart soup made with fresh tomatoes. Creamy with no guilt of heavy cream. Make it special with hearty homemade croutons. Ingredients 8 tomatoes, diced 1 onion, diced 2 cloves garlic, minced 2 chicken bouillon cubes 3 cups of water 2 Tablespoon olive…

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  • Homemade Doughnuts

    Spread the love Melt their hearts with these delicious and easy to make homemade doughnuts, filled with rich pure vanilla pastry cream. Ingredients for the doughnuts: 1 cup non-fat milk 1 extra-large egg 5 cups vegetable oil 3 Tablespoon sugar 4 teaspoon baking powder 1/3 teaspoon salt 1/4 cup, unsalted…

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  • Anita’s best Venezuelan Shredded Beef with Black Beans and delicious Sweet Plantains(Pabellon Criollo)

    Spread the love Traditional Venezuelan dish made with delicious, shredded beef called “Carne Mechada”, sweet black beans, white rice and fried plantains. You will make this recipe part of your traditional dishes too. Ingredients for Shredded Beef  2 lb. Flank steak 6 cups of beef broth 2 Tablespoon olive oil…

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  • Anita’s Quick and Easy Apple Tart

    Spread the love Easy and delicious dessert to make in no time. Made with the complex sweet and tart flavors from the Fuji apples.  My son’s favorite. Ingredients 1 Package frozen puff pastry, defrosted 5 Fuji apples, unpeeled and thinly sliced 1/2 cup brown sugar 1/3 cup granulated sugar 3…

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  • Anita’s Egg-in-a-Hole

    Spread the love A great, fast and easy to make breakfast for the kids. My daughter almost has it everyday before school . Ingredients 1 egg 1 slice of whole wheat bread or (white, brioche) 2 tablespoon butter salt and pepper Preparation 1. Cut a hole in the center of the…

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  • Anita’s Fruit Tart with Fresh Berries

    Spread the love Fresh fruit or Berry Tart. A flaky and thin made from scratch pastry shell filled with a delicious tart-sweet cream, pile with fresh berries. A very festive, fresh and delicious dessert for anytime ! Ingredients Tart Dough: 1 3/4 cups all purpose flour 1/2 cup almond flour…

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  • Anita’s Delicious Seafood Pasta in Red Wine Tomato Sauce

    Spread the love Elegant and pleasant delicious combination of shellfish cooked in a reach red tomato sauce. Our most wanted Sunday family meal. Ingredients 3 Tablespoon extra virgin olive oil 3 Tablespoon butter 1 Large yellow onion, thinly sliced 3 Large cloves garlic, thinly sliced 3 Pound mixed seafood(baby scallops, shrimps, calamari,…

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