Spread the loveIngredients 2 Tablespoons Extra Virgen Olive Oil 2 Tablespoons butter 3 garlic cloves, minced 1 (16 ounces can) crushed tomato 4 Heirloom tomatoes, diced 1 Tablespoon tomato paste 12-15 fresh leaves of Oregano, chopped 2 Tablespoon Vodka 1/4 cup of heavy cream or evaporated milk 1/2 teaspoon Kosher salt 1/3 teaspoon black pepper 1/2 teaspoon crushed red pepper flakes Preparation Use a large skillet over medium heat, melt butter with olive oil. Add minced garlic. Cook for 3 to 4 minutes. Add diced tomatoes. Add fresh oregano leaves. 3. Let them simmer and cook until softened. Incorporate crushed…
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Continue ReadingSpread the loveLimoncello is a classical Italian Liqueur that easily can be made at home following my recipe. Drink it cold as a digestive or use it to infuse the refreshing lemon flavor into your desserts. Enjoy! Ingredients 8-10 large Organic lemons, washed and dry 4 cups of 100-proof…
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Continue ReadingSpread the loveIngredient Fresh Rose Petals from 8 or more Roses Water Preparation: Remove rose petals and stem over a large pot. Wash petals under lukewarm water. Fill the pot with just enough water to cover the petals.4. Simmer on low heat covered with lid on for about 25 minutes…