Spread the loveIngredients 3 cups of crushed tomatoes 1 large onion, chopped 3 cloves garlic, minced 2 Tablespoon Extra Virgin Olive Oil 1 Tablespoon dried oregano 1 Tablespoon dried basil 1 Tablespoon tomato paste 1/2 teaspoon granulated sugar 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup water 1/2 cup white dry wine Preparation Use a large saucepan and sate onions in olive oil until soft for about 3 minutes. Add garlic and cook for another minute. Add crushed tomatoes, salt, black pepper, dried oregano, dried basil and sugar. Cook sauce at medium heat for about 20…
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Continue ReadingSpread the loveIngredients 6 slices sourdough bread 3 Tablespoon butter 2 Tablespoon Dijon mustard 2 Tablespoon Mayonnaise 3 plum tomatoes, sliced 1/2 cup black olives 1 cup Gruyere cheese, thinly sliced 1/2 cup Havarti cheese, thinly sliced Preparation Heat a large skillet over low-medium heat. Place 4 slices of bread and butter…