Anita’s Buttery-Lemony Pasta with Zucchini and Fresh Herbs

Recipe will be posted soon..
Ingredients
For this Sponge Chocolate Cake Ingredients:
3 egg whites
3 egg yolks
3 Tablespoon Cocoa unsweetened powder
1 teaspoon rum
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 1/4 cup cake flour
1 teaspoon baking powder
3/4 cup milk
1/4 cup vegetable oil
Chantilly Cream Ingredients:
4 ounces cream cheese, room temperature
1 cup heavy whipping cream, room temperature
4 ounces mascarpone cheese, room temperature
1/3 cup unsalted butter
1/2 teaspoon rum
1 cup powder sugar
1 tin of fruit cocktail
1 tablespoon cocoa powder
Chocolate curls for garnish
maraschino cherries
Preparation for the Cake
Preparation for the Chantilly Cream
3. Drain the fruit cocktail over a colander. Reserve the juice.
4. Drizzle with 4 Tablespoons of reserved fruit cocktail juice over the base of cake and top layer.
5. Spread Chantilly Cream all over bottom layer
6. Drizzle drain cocktail fruits over the cream.
7. Place top layer and frost in the middle or if you prefer you can frost it all.
8. Garnish with shaved chocolate and maraschino cherries. Enjoy!
Ingredients
1 large head cauliflower
2 Tablespoon butter
2 Tablespoon olive oil
3 garlic cloves, minced
1/2 cup chicken broth
1/2 onion, small diced
1/2 teaspoon salt
1/3 teaspoon black pepper
3/4 cup fresh parsley, chopped
2 Tablespoon fresh lemon juice
1/3 teaspoon cumin, ground
Preparation
Recipe will be posted soon!
Flaky, juicy, buttery salmon that melts in your mouth.
Cauliflower Rice
Ingredients
1 pound (16 ounces) Rigatoni Pasta, cooked to package instructions.
3 Tablespoon Olive Oil
1 Tablespoon butter
1/2-pound Spicy Italian Sausage, casing removed.
1/2 -pound ground meat
1 onion, small diced
4 cloves garlic, minced
5 fresh Roma tomato, diced
2 sprig fresh thyme
2-3 Tablespoon tomato paste
1/3 cup red wine
Salt and Pepper to taste
1/2 cup Pecorino Romano, grated for garnish
1/2 cup of tomato sauce
Preparation
Ingredients
FOR THE SALAD:
2-3 cups Baby Spinach Fresh Leaves
2 carrots, sliced and grilled
1/3 teaspoon grated fresh ginger
1 clove of garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon soya sauce
1 Tablespoon mayonnaise
1 teaspoon honey
FOR THE STEAK:
1 pound Flank steak or skirt steak
Salt and Pepper to seasoned
1 teaspoon Pomegranate Molasses
2 Tablespoon Extra Virgin Olive Oil
Preparation
The Ultimate appetizer! Super easy to make with store-bought tubes of polenta. Slice, bake and top with a creamy irresistible delicious mushroom sauce.
Ingredients
1 pound store bought-tube pre-cooked polenta, sliced in 1/2-inch rounds
1/2-pound White button mushroom(cremini), chopped
1/3 cup Mozzarella cheese, grated
1 onion, small diced
1/3 cup heavy cream
2 cloves garlic, minced
1/3 cup dry white wine
1/3 teaspoon salt
1/8 teaspoon black pepper
A dash of Worcestershire sauce
1 Tablespoon fresh Rosemary, finely chopped
1 Tablespoon butter
3 Tablespoons Extra Virgin olive oil, spray
Preparation
A hearty, warm side dish for your Thanksgiving table or to enjoy on its own as a vegetarian main dish.
Ingredients
4 large potatoes, Yukon gold peeled and cut in large pieces
1 pound of fresh cremini, morel or white mushrooms, pat dry with paper towel and sliced
1 onion, small diced
2 cloves garlic, minced
3 Tablespoons butter
1 Tablespoon Olive Oil
1/4 cup whole milk, warm
1/2 cup bread crumbs
1 extra Tablespoon butter, melted
1/2 cup of Pecorino Romano or Parmesan cheese, grated
1 teaspoon thyme, ground
1/4 teaspoon nutmeg, ground
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Preparation
Ingredients for Blueberry-Banana Cupcakes Batter (12-14 cupcakes)
1/2 cup coconut flour
1 cup cake flour
1/2 cup whole wheat flour
2 eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon coconut extract
4 ripe bananas, 2 of them caramelized and mashed for batter
1/2 cup coconut milk
1/2 cup brown sugar
2 cups fresh blueberry, puree
1/4 cup coconut oil
Preparation for Caramelized Bananas
Preparation for Blueberry Puree
Preparation for Cupcakes Batter:
Enjoy this full of flavor Best Ever Blueberry-Banana Cupcake!