Anita’s Delicious Toasted Almond Rice with Golden Raisins and Tender Pulled Meat

Recipe will be posted soon 🙂
So flavorful, healthier and perfect as a summer side dish. Enjoy!
Ingredients
3 5-ounces cans white albacore tuna in water, drained
1/2 red onion, finely minced
3 celery stalks, finely minced
2 Tablespoon of caper brine
1 Tablespoon of capers, minced
1 Tablespoon of fresh lemon juice
1 Tablespoon of mayonnaise
2 Tablespoons of Plain Yogurt
1/2 teaspoon salt
1/3 teaspoon black pepper
Preparation
Ingredients:
1 (17.6 ounces) Italian Mushroom style Pasta or any of your choice
Pecorino Romano cheese, shaved
2 Tablespoon Extra Virgen Olive Oil
Fresh oregano leaves, (optional)
1 teaspoon salt
Preparation
Mushroom Style (Funghetto) pasta
Ingredients
2 Tablespoons Extra Virgen Olive Oil
2 Tablespoons butter
3 garlic cloves, minced
1 (16 ounces can) crushed tomato
4 Heirloom tomatoes, diced
1 Tablespoon tomato paste
12-15 fresh leaves of Oregano, chopped
2 Tablespoon Vodka
1/4 cup of heavy cream or evaporated milk
1/2 teaspoon Kosher salt
1/3 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
Preparation
Delicious Homemade Cinnamon Rolls that will become one of your favorite morning treat or dessert at any time! Super fluffy, gooey topped with a smooth cream cheese frosting.
Ingredients for the Dough:
1 pkg. of Active dry yeast
1 1/2 cup warm milk in microwave, 40-50 seconds
3/4 cup granulated sugar
4 cups bread flour
2 eggs beaten, room temperature
6 Tablespoons salted butter, melted
1 teaspoon vanilla paste or extract
Preparation
7. Brush dough with melted butter.
8. Sprinkle with cinnamon-brown sugar mixture evenly.
9. Roll up dough, cut in center first for equal sized rolls. Cut into 9(large) – 12 pieces.
10. Preheat oven to 350 degrees Farenheit.
11. Place cinnamon rolls in 3 or 4 rows on a 8 inches greased square cake pan depending on how big you want them to be. Cover with damp towel , and let them rise again for about 30 to 45 minutes.
12. Bake Cinnamon Rolls until golden brown for about 25 to 30 minutes.
13. Meanwhile prepare Cream Cheese Frosting: Beat together softened 8 ounces package of cream cheese, 2 Tablespoons softened butter, 1/4 teaspoon vanilla with 2 1/2 cup of powder sugar. Beat until creamy. Set aside. Do not refrigerate.
14. Remove Cinnamon Rolls from oven. Let them cool down for 5 to 8 minutes. Spread the Cream Cheese Frosting on them while they are still warm in pan.
15. Let cool or maybe not, and transfer into a platter. Serve and enjoy!
Lemony, slightly sweet and healthier muffins. Super moist, with crispy delicious edges and top. Perfumed your whole kitchen!
Ingredients
1 cup unbleached All-Purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1 teaspoon baking powder
2 large eggs, room temperature
1/4 cup coconut oil, melted
1/4 cup of Limoncello (see my recipe on my site) or juice of 2 lemons
1/4 cup of Organic Maple Syrup
2 cups fresh blueberries
zest of a lemon
2 tablespoons of Turbinado raw sugar (for topping, optional)
1 cup of low-fat plain yogurt
1 teaspoon vanilla extract
Preparation:
11. Transfer into a rack to cool. Enjoy!
Limoncello is a classical Italian Liqueur that easily can be made at home following my recipe. Drink it cold as a digestive or use it to infuse the refreshing lemon flavor into your desserts. Enjoy!
Ingredients
8-10 large Organic lemons, washed and dry
4 cups of 100-proof Vodka
For the Syrup:
4 cups of granulated Sugar
3 1/2 cups of Water
Preparation
This Limoncello Pound Cake is seriously delicious. Tart, sweet, soft from the inside with crispy crusty edges that in my family we all fight for.
Ingredients for the Limoncello Pound Cake
2 cups All-purpose flour, sifted
1/2 cup brown sugar
1/2 cup granulated sugar
3 large eggs, room temperature
1/2 cup butter, softened at room temperature
4 ounces vanilla yogurt, room temperature
1 1/2 teaspoon vanilla paste or extract
2 Tablespoon lemon juice
1/3 teaspoon salt
1/4 teaspoon baking powder
zest of one lemon
2 Tablespoon of Homemade Limoncello (see recipe on my site)
Ingredients for the Limoncello Glaze
1 1/2 cup powder sugar
2 Tablespoons of Limoncello
1/2 Tablespoon fresh lemon juice
zest of a lemon
Preparation:
Homemade Limoncello!
A very satisfying and delicious family dinner cooked in no time!
Ingredients
1 Pound angel hair pasta, cooked to package directions till al dente
2 cups cherry tomatoes, cut in half
1 Tablespoon extra-virgin olive oil
8 fresh leaves of Sage, minced
4 cloves of garlic, minced
1/4 teaspoon red pepper flakes
zest of lemon
1 teaspoon salt
1 Tablespoon salt for pasta water
1/2 teaspoon black pepper
1/4 cup butter
Pecorino Romano cheese, grated
Preparation