Recipe will be posted!
-
Continue ReadingIngredients 1 medium-size cauliflower head, cut into florets and then washed For the Batter: 3/4 cup water 3/4 cup milk 1 cup all-purpose flour 1 teaspoon cumin, ground 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon onion powder 1/4 teaspoon ground black pepper 1/2 teaspoon salt 1/2 cup of butter, room temperature or melted in microwave 2 teaspoon agave nectar sliced green onions for garnish 3/4 cup red hot sauce Preparation Preheat oven to 425 grades Farenheit. Line a large baking sheet with Non-Stick Aluminum Foil. Set aside. Use a large bowl, stir together flour and all spices. Use…
-
Continue ReadingRecipe will be posted soon ..
-
Continue ReadingHealthy, and super easy Recipe to make in No-time. Crusty, oven-baked caramelized Salmon. It’s one of our family favorite dishes. Ingredients: 1/4 cup pure Maple Syrup 4 Tablespoons Dijon mustard 2 Tablespoon Soya Sauce 1 Tablespoon Extra Virgen Olive Oil 2 Pounds whole salmon fillet 1 large white onion, in rounds Cilantro leaves, for garnish Preparation Preheat oven to 375 grades Farenheit. In a small bowl, whisk maple syrup, mustard, soya sauce and olive oil. Place salmon fillet over a Pyrex baking dish and pour over 1/2 of the maple glazed, reserving the rest for later. Arrange onions around both…
-
Continue ReadingFast, easy and super healthy choice to have your veggies. Incredibly flavorful side dish! Ingredients 4-5 medium size Zucchini, cut lengthwise 2 onions, quarters 2 Roma Tomatoes, halves 2 yellow bell peppers, cut in strips 2 medium size eggplants, cut in 1/2-inch thick round slices 1/2 cup of olive oil juice of a lemon 1 Tablespoon dried oregano 1 Tablespoon Kosher salt 1/2 Tablespoon freshly ground black pepper Zest of a lemon 1 Tablespoon balsamic vinegar Preparation Pre-heat a grill to medium-high heat 400 grades Farenheit. I used a gas grill, otherwise if using charcoal same flame but make sure…
-
Continue ReadingRecipe will be posted 🙂
-
Continue ReadingIngredients 1 Pound Cavatelli pasta, cooked al dente according to package instructions 3 garlic cloves, chopped 3 Tablespoon olive oil 3/4 Pound spicy or mild Italian sausage, without casings 1 teaspoon oregano, dried 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/3 teaspoon pepper Fresh Pecorino Romano, finely grated 1/4 teaspoon crushed red pepper flakes 3 tomatoes, diced 2 Tablespoon of tomato paste 1 cup of Pasta water Preparation Boil pasta in salty water according to package instructions. Scoop out one cup of pasta cooking water. Rinse pasta and set aside. Use a large skillet and heat olive oil at medium-high…
-
Continue ReadingThese Apple Fritters are tender on the inside, crisp on the outside, filled and bursting with delicious, caramelized apples. Ingredients for the Apple Fritters: 3 cups All-Purpose Flour 1 packet of active dry yeast 2 cups sparkling apple cider (reserve 1/4 cup for glaze) 1/3 cup milk, room temperature 2 large egg yolk 2 Tablespoon butter, melted 2 Tablespoon shortening, melted 3 Tablespoon brown sugar 1/3 teaspoon salt 1/3 teaspoon nutmeg, grated 1 1/2 teaspoon cinnamon 4-5 cups vegetable oil, for frying Preparation for the Dough: Place apple cyder to warm up for 8-10 seconds in the microwave. Pour over…
-
Continue ReadingThis is an amazing and the easiest shortcut version of the classic cabbage rolls with layers of same traditional flavors in each bite. Ingredients: 1 large head of cabbage, sliced 1/2-to-1-inch strips 1 pound of lean ground meat 4 tomatoes, small diced 4 garlic cloves, minced 1 cup of Basmati Rice 3-3 1/2 cups of vegetable or chicken broth 2 Tablespoon of tomato paste 1/3 cup of fresh lemon juice 1 teaspoon of salt 1/3 teaspoon of black pepper 1/2 teaspoon cinnamon, ground 1/3 teaspoon nutmeg, ground 2 teaspoon dried mint 2 Tablespoon of olive oil Preparation Use a large…
