Ingredients Cake: 2 1/2 cups All-purpose flour 1 cup brown sugar 1/3 cup granulated sugar 3 large eggs 2 Granny Smith apples, peeled and sliced 1/2 teaspoon baking powder 1 teaspoon vanilla paste or extract 1 cup vegetable oil 1 teaspoon cinnamon, ground pinch of salt pinch of nutmeg 2 Tablespoon sour cream Preparation Preheat oven to 350 grades Farenheit. Spray a 9-inch bundt pan with cooking spray. Set aside. Place in a large bowl, eggs, sugars, vegetable oil, sour cream and vanilla. Use a hand mixer at medium speed and beat all until well combined. Use a separate small…
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Continue ReadingIngredients 2-3 medium size eggplant, sliced into 1/2-inch-thick rounds 1 garlic clove, minced Kosher Salt Fresh Ground black pepper 3-4 Tablespoon Olive Oil Preparation In a large zip-log bag combine minced garlic, olive oil, salt, pepper and sliced eggplant. Shake your bag to coat well all sliced eggplants. Set aside. Heat a gas grill at medium high. Arrange eggplant on the heated grill evenly. Grill for 2 to 3 minutes on each side or until eggplants are with char marks and tender. Enjoy best while is warm with pita bread, over a salad or as a side dish. …
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Continue ReadingSweet, caramelized walnuts, salty feta cheese makes this salad simply delicious and healthy! Ingredients A package of Fresh Spinach (6 to 8 ounces) 1 cup of walnuts 1/2 cup feta cheese, crumbled To Caramelized walnuts: Melt 1 Tablespoon butter in the microwave. Set aside. Preheat oven to 375 grades Farenheit. Line a baking sheet with wax paper. Toss together using a zip log bag: 2 Tablespoon brown sugar, 1/2 teaspoon cinnamon, 1 Tablespoon honey, pinch of salt. Add melted butter and toss all together in bag. Lay walnuts flat in the lined baking sheet. Roast for 20 minutes or until…
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Continue ReadingDelicious and fresh Salad made with seasonal vegetables, tossed in a lemony sumac Mediterranean Dressing and topped with crispy fried pita bread. This authentic Lebanese Salad is a complete feast in flavors. Enjoy! Recipe will be posted :))
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Continue ReadingThese easy appetizers are fun and party favorite. Looks great and tastes delicious. Enjoy!
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Continue ReadingThis is a very simple to make Homemade recipe. It’s healthy, tender and juicy meat packed with flavor. Formed by hand like a meatball or log and then char-grilled, on the stove or baked. Ingredients 1 pound of ground beef 3 Tablespoons curly parsley, finely chopped 1 Tablespoon mint, dried 1 medium size onion, finely diced 1 teaspoon salt 1/4 teaspoon pepper 1/3 teaspoon garlic powder 1/3 teaspoon cinnamon, ground 1/3 teaspoon nutmeg, ground 1 Tablespoon Ketchup 1 teaspoon olive oil 2 Tablespoon Pomegranate molasses, one for brushing Preparation In a medium bowl, combine ground beef with the parsley, onion,…
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Continue ReadingThis super healthy and easy to make recipe will become your new favorite breakfast or anytime snack. All made in a MUFFIN PAN 🙂 Ingredients 2 zucchinis, grated with skin on 1 egg, whisked 2 spring onions, finely diced 2 Tablespoon flour 3-4 cups fresh dill, chopped 1/3 cup of water 3 tablespoon Pecorino Romano cheese, grated 1 teaspoon salt 1/2 teaspoon black pepper 1/3 teaspoon nutmeg, ground Oil a muffin tin (12 servings) Preparation Preheat oven to 375 grades Farenheit. After zucchini are grated, sprinkle with a pinch of salt. Let it sit for about 15 minutes to release…
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Continue ReadingIngredients 2 beets, roasted and diced 1 sweet potato 2 chicken breasts, shredded and cooked 1 large head of Romaine lettuce, chopped 1 cube of chicken broth Easy Yogurt Sauce Finely shred one large cucumber using a box grater Mince one garlic clove Finelly chopped fresh mint or dried mint 1 Tablespoon of a fresh juice of a lemon Pich of salt Crumble gorgonzola cheese (optional) Mix all ingredients together Preparation Cube beets and sweet potatoes. Place on a baking sheet lightly spray with olive oil or coconut oil. Seasoned with salt and pepper. Roast at 425 grades Farenheit for…
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Continue Reading                                   Easy and so simple to make this beautiful fruit platter 🙂
