Anita’s Summer Tuna Salad
Ingredients 20 ounces canned tuna in olive oil 1 Tablespoon Olive oil 10-15 Kalamata Olives, pitted 3 Persian cucumbers in rounds, diced 1 ripe avocado, diced fresh oregano leaves, finely chopped 1 Tablespoon grated onion 1 Tablespoon of balsamic...
Read moreAnita’s Best Creamy and Delicious Fettuccini Alfredo Pasta
This is one of my daughter’s favorite. Homemade Creamy Alfredo Sauce made from scratch in 20-25 minutes and the whole family will love! Ingredients: 4 ounces of Cream Cheese, room temperature 5-6 cloves of garlic, minced 1/2 cup butter...
Read moreAnita’s Best Light and Delicious Grilled Salmon Tacos
Ingredients 4 8-ounces salmon fillets 2 Tablespoon olive oil 1/3 teaspoon Kosher salt 1/3 teaspoon smoked paprika juice of 1 lemon 1 Tablespoon Dijon mustard 1/3 teaspoon cayenne pepper 1 teaspoon Honey 1 teaspoon vegetable oil Preparation Preheat grill...
Read moreAnita’s Roasted Eggplant Margarita Pizza
LOVE PIZZA! Make this super simple and delicious snack in no time. Satisfy your craving without the carbs! Ingredients: 4 medium size eggplant sliced into 3 long pieces; 1/2 to 1 inch thick 3 Roma tomatoes, cut rounds into 1/2-inch...
Read moreAnita’s Simple and Delicious Cream Cheese and Scallions Wontons with Sweet & Spicy Sauce
Super light and addictive appetizer. So easy to make at home. Enjoy! Ingredients for Wontons: 1 1/2 cup cream cheese 14-16 wonton wrappers 1/2 teaspoon salt 1/3 teaspoon garlic powder 5-6 scallions, finely chopped some water Vegetable oil, for...
Read moreAnita’s Most Buttery and Crispy Herb Smashed Baby Potatoes
Ingredients 2 pounds baby Yukon yellow-red potatoes 2 Tablespoons butter, melted 3 tablespoons olive oil 3 cloves garlic, minced 1/2 teaspoon of Salt 1/2 teaspoon garlic powder 1/2 cup of fresh parsley, minced 1/3 cup of fresh oregano, minced...
Read moreAnita’s Pineapple and Coconut Moist Cake
Ingredients 1 3/4 cups flour, sifted 1/2 cup vegetable oil 1 teaspoon baking powder 1/3 cup granulated sugar 2 Tablespoon granulated sugar, for loaf pan 1 teaspoon vanilla bean paste or extract 1 cup pineapple juice syrup from canned...
Read moreAnita’s Buttery-Lemony Pasta with Zucchini and Fresh Herbs
Ingredients 3 medium zucchini, medium diced 4 Roma tomatoes, medium diced 4 cloves of garlic, minced 1 medium diced onion, chopped 2 Tablespoons of olive oil 2 Tablespoons of butter 3 Tablespoons of fresh lemon juice 2 Tablespoons of...
Read moreAnita’s Easy and Delicious Spongy Foret Noire-Black Forest Cake
Ingredients For this Sponge Chocolate Cake Ingredients: 3 egg whites 3 egg yolks 3 Tablespoon Cocoa unsweetened powder 1 teaspoon rum 1 teaspoon vanilla extract 1/2 cup granulated sugar 2 1/4 cup cake flour 1 teaspoon baking powder 3/4 cup milk...
Read moreAnita’s Delicious Eggplant Boats filled with Turmeric Rice and Beef with Pine Nuts
Ingredients 4 medium eggplants 1/2-pound ground lean meat 3 garlic cloves, minced 3 Tablespoons olive oil to drizzle over eggplants 2 tablespoons olive oil for rice 1 cup of basmati rice, uncooked 2 cups filtered water 1/2 teaspoon turmeric,...
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