Slightly spicy curry sauce thickened with yogurt, tender chicken and grinding your own spices makes all the difference. Enjoy! Ingredients 1 pound chicken breast, cut into large bite-sized chunks 3 large potatoes, cut in large size 3 carrots, sliced 1 onion, large diced 2 cloves garlic, sliced 2 teaspoon butter 1 teaspoon olive oil 1 teaspoon ginger, minced 3 Tablespoon tomato paste 1 1/2 teaspoon garam masala spices 1 teaspoon cayenne pepper 1/2 teaspoon paprika 1/2 teaspoon cumin, ground 1 teaspoon curry powder 1 teaspoon salt 1 teaspoon freshly ground pepper 1/2 cup plain yogurt Preparation In a large skillet over…
-
Continue ReadingLebanese pancakes-dessert lightly yeasted and cooked on only one side. Filled with a reached ,creamy custard drizzled with a floral perfumed rose and orange blossoms waters. When you try these pancakes you won’t want to go back to Regular ones.Gone in 50 seconds by my husband! Ingredients for the Batter: 2 cups All-purpose flour 1/2 teaspoon dried active yeast, dissolved into 1/4 warm water 1 Tablespoon sugar 2 cups warm water 1 teaspoon baking powder 1 teaspoon Rose water(see my site for recipe) Prepare the Batter: Mix all ingredients in a large bowl. Let batter rest over the counter uncovered for…
-
Continue ReadingLight, nutritious , fast and delicious dinner. A spice rub with a refreshing citrus flavor. Try it! Ingredients 4 (6 to 8 ounces) salmon fillets 2 oranges, sliced 2 Tablespoon extra virgin olive oil 1 teaspoon honey 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/3 teaspoon red pepper flakes 1/2 teaspoon balsamic vinegar 1/2 teaspoon orange zest 1 cup fresh orange juice Preparation Preheat oven at 375 grades Fahrenheit. Combine all ingredients in a small bowl. Rub Salmon fillets on both side. Place fillets over a baking pan. Drizzle with olive oil. Roast for…
-
Continue ReadingWho doesn’t like a Gourmet pizza? If you love starting your day with eggs sunny side-up, you will definitely add this rustic homemade pizza to your breakfast favorite. Try it! Pizza Dough ( see post on Anita’s Family Organic Pizza Recipe) Pizza Topping: 3 ounces grated parmesan cheese 4 ounces grated Asiago cheese 10 thin slices of Pancetta 2 tablespoon Extra Virgin Olive Oil 1/2 cup green onions, chopped 1/4 teaspoon freshly ground black pepper Preparation After preparing your Pizza Dough, extend and press dough out with your hands into a flour surface. Drizzle dough with 1 Tablespoon of olive oil and transfer…
-
Continue ReadingSo special and delicious dish made by our son 🙂 Filled with fresh organic aromatic herb flavors. Hope will become one of your pasta favorites. So Yummy! Ingredients 1/2 Pound raw(cleaned and deveined) or cooked shrimps 12 Ounces Organic Linguini Pasta 1 cup organic white mushrooms 1 cup onions, small diced 1/4 cup extra Virgin Olive Oil 1/2 cup White wine 2 Garlic cloves, sliced 1 cup organic Roma tomato, large diced 1 Tablespoon organic fresh Thyme 1 Tablespoon organic fresh Basil, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1 Fresh Lemon juice Zest of 1 lemon Preparation Heat Olive Oil in a large…
-
Continue ReadingKishk: A vegetarian, simple and delicious mixture of yoghurt and ground fine bulgur prepared by a very special community in Lebanon. A historical and touch to the heart dish, specially when the ingredients comes right from its origin. Zaa’tar: Healthy, rich mix of spices that commonly include dried thyme, ground sumac, sesame seeds, marjoram and salt. “The best morning fuel that wake up our brain”. Pizza Dough (see post on Anita’s Family Organic Dough Recipe) Kishk Topping: 1 Red onion, small diced 2 cups Kishk 1/2 to 1 cup extra virgin olive oil 4 Tablespoon toasted sesame seeds 3 Tablespoon tomato paste 1 teaspoon red pepper flakes Note: Kishk…
-
Continue ReadingIngredients for the Dough 4 cups All-purpose flour 3 Tablespoon Olive oil 1 Tablespoon of sugar 1 package of dry active yeast 1 teaspoon salt 1 – 1/2 cups of warm water to touch Note: I used my Organic Yeast (starter) made at home (Recipe in my site) Preparation: Using a stand mixer with the hook fitted, incorporate flour and add dry active yeast dissolve into 1/2 cup of warm water with 1 Tablespoon of sugar. Stir and let yeast to bubble for 5 to 10 minutes. Use a large bowl and combine flour with salt. Incorporate into the yeast.…
-
Continue ReadingIngredients: 1 Pound Shrimp, peeled and deveined 1 small Onion, diced 1-2 Jalapeno peppers, diced 3 cloves garlic, minced 2 Lemons, juiced 1/2 teaspoon sea salt 1 teaspoon crashed red pepper 1 teaspoon freshly ground black pepper 1 teaspoon chipotle powder 1 /2 teaspoon smoked paprika 1/2 cup fresh cilantro, chopped 2 Tablespoon olive oil 1/2 cup red wine Preparation Preheat a large pan with 2 Tablespoon of olive oil. Add onion, garlic and jalapenos peppers. Cook at medium-high heat until soft and tender for about 10 to 12 minutes. Incorporate cleaned shrimps. Stir all well. Seasoned with salt, pepper, crushed red pepper,…
-
Continue ReadingThis delicious Indian-inspired dish is infused with a rich and creamy coconut sauce. Serve next or over Basmati rice. Enjoy! Ingredients 1 pound cooked and peeled shrimp 1/4 cup fresh cilantro, chopped 2 Tablespoon peanut oil 1 onion, small diced 2 red sweet pepper, medium diced 2 yellow sweet pepper, medium diced 2 cloves garlic, chopped 6 russet potatoes, peeled and cut into 2-inch cubes 1 Tablespoon mascarpone cheese 1 (14 ounces) can coconut cream water 1 teaspoon curry powder 1/2 teaspoon cumin, ground 1/2 teaspoon coriander, ground 1/2 teaspoon turmeric, ground 1 teaspoon salt 1 teaspoon pepper. Preparation 1.Heat oil over…
-
Continue ReadingTop your grilled shrimp, fish, steak or chicken with this simple and tasty guacamole. Great for a party too ! Ingredients 3 avocados 2 tomatoes, chopped 1/4 cup cilantro, chopped 1 small white onion, small diced 1/2 lemon, juiced 1 teaspoon hot sauce Salt and pepper to taste Preparation Smash two of the avocados and one diced to add more texture to your guacamole. Add in lemon juice for your avocados to stay bright green. Stir in tomatoes, cilantro, salt, pepper and hot sauce. Mix all well. Chill and serve with tortillas or yucca chips. Enjoy!