Ingredients 3 pounds package cheese tortellini(cooked according to package) 3 cups of zucchini, diced 2 cups of cherry tomatoes 1 onion, small diced 3 cloves garlic, chopped 1 (4 ounces) can tomato sauce 1 teaspoon basil, dried 1 teaspoon oregano, dried 1 teaspoon salt 1 teaspoon pepper 2 tablespoon Olive Oil Preparation Prepare tortellini according to package directions. Set aside. Preheat oven at 375 grades Fahrenheit. Place diced zucchini, onions, garlic and tomatoes on a baking dish. Sprinkle with olive oil, salt, pepper, dried basil and oregano. Mix well. 3. Roast vegetables for about 20 minutes until tender. 4. Remove vegetables from…
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Continue ReadingIngredients 3 cups cake flour 1 1/2 cups sugar 1 cup butter, room temperature 1 cup buttermilk 5 eggs, room temperature 1 1/2 Tablespoon lemon zest 2 Tablespoon lemon juice 1/3 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon vanilla extract 1 teaspoon baking soda For the Glaze 2 cups powder sugar 1 1/2 Tablespoon lemon juice 1 teaspoon lemon zest 1 teaspoon rum Preparation Heat oven to 350 grades Fahrenheit. Grease and flour baking pan. Set aside. In a large bowl mix sugar, and butter at medium speed, beating until creamy. While beating add eggs, 1 at a time. At low speed…
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Continue ReadingIngredients 1 16 ounces package capellini (angel hair)pasta 1 1/2 cup cherry tomatoes 4 cloves garlic, minced 2 Tablespoon extra Virgin Olive Oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon butter Fresh basil leaves Preparation Cook pasta according to package. While pasta is cooking, heat olive oil and butter in a large skillet and add garlic stirring frequently. Add cherry tomatoes cut in half and leaving some whole to popped in your mouse. Sate for 5 to 6 minutes. Add salt and pepper. Add cooked pasta to your sauce and mix all together. A drizzle of…
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Continue ReadingMy Mom’s Secret Cookies Recipe to be revealed soon!
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Continue ReadingIngredients 2 pounds lean ground beef 1 1/2 cup parsley, finely chopped 1 large onion, finely chopped 1 tablespoon Ketchup 1 Tablespoon Worcestershire sauce 1 Tablespoon Pomegranate molasses 1 teaspoon cinnamon, ground 1 teaspoon allspice 1 teaspoon nutmeg, ground 1 Tablespoon salt 1 Tablespoon pepper, ground 4 tomatoes, sliced in rounds 4 large potatoes, sliced in rounds 1 ( 4 ounces) can tomato paste mixed in 1 1/2 cup of water Preparation Preheat oven to 375 grades Fahrenheit and butter a glass dish. Set aside. In a big bowl mix ground beef, parsley, onions. Add ketchup, pomegranate molasses, Worcestershire sauce, salt, pepper, cinnamon,…
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Continue ReadingEl aroma y sabor venezolano como estremece nuestros corazones . Ingredients Beef Filling 1 pound lean ground beef 1 onion, small diced 2 tomatoes, small diced 1 red pepper or green, small diced 2 cloves of garlic, chopped 1 teaspoon oregano, ground 1 teaspoon cinnamon, ground 1 teaspoon cumin, ground 1 teaspoon salt 1 teaspoon pepper 1 Tablespoon Olive oil 1 bay leave 1 Tablespoon ketchup Empanada Dough 3 cups of Arepa Flour (white corn flour) 1 teaspoon salt 1/4 teaspoon sugar 1/2 to 1 cup of warm water Canola or Vegetable Oil (for frying) Preparation for Filling: Heat olive oil at medium…
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Continue ReadingClassic, easy recipe to make at all times that your children and adults will always enjoy. Ingredients 1 (16 ounces) elbow macaroni, cooked according to package and boiled in chicken broth for better flavor. 1 1/2 cup milk 2 Tablespoon butter 1/2 cup heavy cream 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 2 cup Cheddar Cheese, grated (about 1/2 cup of it for topping) Preparation Preheat oven to 375 grades Fahrenheit. Butter a baking dish. Set aside . Melt butter in a skillet and add milk. When milk started to simmer whisk in cheese. Add salt, pepper, and nutmeg.…
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Continue ReadingQuick and Easy 30 minutes Dinner. Super light, healthy and delicious recipe everyone will love. Ingredients 1 pound Salmon Fillets 1/4 cup extra virgin Olive Oil 1/2 cup lemon juice 2 Tablespoon fresh dill 1/4 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon lemon zest 1 teaspoon garlic powder 1 teaspoon butter Preparation Preheat oven to 350 grades Fahrenheit. Grease a baking dish with butter. Set aside. Mix in a large bowl, lemon juice, zest of lemons, olive oil, garlic powder, salt and pepper. Incorporate Salmon fillet. Place salmon on the baking dish and sprinkle with dill. Drizzle with olive…
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Continue ReadingIngredients 5 Sea Bas Fillets (4-5 ounces each) 1 /4 cup Extra Virgin Olive Oil + 1 teaspoon for greasing pan 2 Fresh Lemon, juice 1/4 teaspoon Freshly ground black Pepper 2 lemon zest 1/4 teaspoon salt 1/4 teaspoon garlic powder 2 cloves garlic, sliced Preparation Preheat oven to 350 grades Fahrenheit and greased baking dish with 1 teaspoon of olive oil. Into a mixing bowl place sea bas filets. Drizzle with olive oil. Add lemon juice, zest of lemons, salt, pepper, garlic powder, and cloves of fresh garlic sliced. Place Sea Bass into the baking dish. Bake for 30 to…
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Continue ReadingIngredients 1/2 package frozen puff pastry, thawed 5 Fuji and 1 green apple, peeled, cored, thinly sliced 1/2 cup brown sugar 4 Tablespoon lemon juice 1/2 teaspoon cinnamon, ground 1/2 cup apple juice 1 egg, beaten 1 Tablespoon water Preparation Preheat oven to 385 grades Fahrenheit. Place sliced apples in a pan over medium heat. Let them cooked for about 10 minutes, releasing their own juices. Add brown sugar, lemon juice, apple juice and cinnamon. Stir all together and cook until apples are tender and juices are reduced for about 15 to 20 minutes. Set aside. Let them cool. On a clean surface…