Anita’s Light, Simple and Delicious Cauliflower Rice
Ingredients 1 large head cauliflower 2 Tablespoon butter 2 Tablespoon olive oil 3 garlic cloves, minced 1/2 cup chicken broth 1/2 onion, small diced 1/2 teaspoon salt 1/3 teaspoon black pepper 3/4 cup fresh parsley, chopped 2 Tablespoon fresh...
Read moreAnita’s Delicious Roasted Salmon with Orange-Cilantro Sauce over Cabbage
Recipe will be posted soon! Flaky, juicy, buttery salmon that melts in your mouth. ...
Read moreAnita’s Delicious Rigatoni Pasta with Sausage and Beef Bolognese Sauce
Ingredients 1 pound (16 ounces) Rigatoni Pasta, cooked to package instructions. 3 Tablespoon Olive Oil 1 Tablespoon butter 1/2-pound Spicy Italian Sausage, casing removed. 1/2 -pound ground meat 1 onion, small diced 4 cloves garlic, minced 5 fresh Roma...
Read moreAnita’s Delicious Grilled Steak Spinach Salad with Homemade Soy Ginger Dressing
Ingredients FOR THE SALAD: 2-3 cups Baby Spinach Fresh Leaves 2 carrots, sliced and grilled 1/3 teaspoon grated fresh ginger 1 clove of garlic, minced 1 teaspoon Dijon mustard 1/2 teaspoon soya sauce 1 Tablespoon mayonnaise 1 teaspoon honey...
Read moreAnita’s Best Baked Polenta Rounds with Mushrooms-Rosemary Ragu
The Ultimate appetizer! Super easy to make with store-bought tubes of polenta. Slice, bake and top with a creamy irresistible delicious mushroom sauce. Ingredients 1 pound store bought-tube pre-cooked polenta, sliced in 1/2-inch rounds 1/2-pound White button mushroom(cremini), chopped...
Read moreAnita’s Best Potato-Mushroom Casserole
A hearty, warm side dish for your Thanksgiving table or to enjoy on its own as a vegetarian main dish. Ingredients 4 large potatoes, Yukon gold peeled and cut in large pieces 1 pound of fresh cremini, morel...
Read moreAnita’s Best Blueberry Banana Cupcakes with Blueberry Cream Cheese Frosting
Ingredients for Blueberry-Banana Cupcakes Batter (12-14 cupcakes) 1/2 cup coconut flour 1 cup cake flour 1/2 cup whole wheat flour 2 eggs 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon coconut extract 4 ripe bananas, 2 of...
Read moreAnita’s Italian Turkey Sausage Stuffed Zucchini Boats
Ingredients 6-8 medium zucchini 1 can petit tomatoes, rinsed 1-pound Italian turkey sausage, casing removed 2 cloves garlic, minced 1 Tablespoon oregano, dried 1 Tablespoon basil, dried 1 Tablespoon Italian seasoning 1 teaspoon salt 1/4 teaspoon black pepper 3/4...
Read moreAnita’s 4Th of July Delicious Homemade Vanilla Pudding with Berries
Ingredients 4 cups whole milk 4 egg yolks 1 cup sugar 4-5 Tablespoons cornstarch 1 teaspoon vanilla extract or paste 1 tablespoon butter Preparation Use a small bowl, whisk together 1 cup of milk with cornstarch. Set aside. Whisk...
Read moreAnita’s Irresistible Cioppino -Seafood Stew
Ingredients 1-pound mussels, scrubbed 1/2-pound small scallops 1-pound shrimp, peeled and deveined 1/4 cup extra-virgin olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 potato, diced 1 cup dry white wine 3 cups crushed tomato 1 cup...
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