Delicious, light protein meal with Asian bursting flavors. Excellent dish to be shared with a crowd. Ingredients 1 large Romaine or butter lettuce head 1 pound ground organic chicken 1 Tablespoon of sesame oil 2 cloves garlic, minced 1 Tablespoon rice wine vinegar 1 tablespoon fresh ginger, minced 1/2 cup green onions, chopped 2 Tablespoon soy sauce Preparation Clean and Rinse lettuce leaves. In a medium skillet at medium-high heat, stir ground chicken in sesame oil until browned and completely cooked. Add garlic, soy sauce, vinegar, and ginger. Stir all together and add green onions. Cook for about 5 to…
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Continue ReadingIngredients 4 to 6 Tilapia fish fillets (5-7 ounces each) 1 Tablespoon paprika 1 teaspoon ground Turmeric 1/2 teaspoon cumin 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 teaspoon rice flour 2 Tablespoon coconut oil Preparation for Fish Set oven to broil. Mix rice flour with turmeric, cumin, paprika, salt and pepper. Deep fish fillet into the spiced flour. Sate in coconut oil at medium-high heat for about 2 to 3 minutes on one side. Turn fish to the other side and place under broiler in the oven. Broil for about 3 to 5 minutes until fish is…
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Continue ReadingIngredients 1 stick butter, softened 1 cup brown sugar 2 1/2 cups flour 2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup sour cream 3 large eggs 1/2 cup coffee, cooled Preparation Preheat oven to 350 degrees Fahrenheit. Mix together flour, baking powder, an salt. Beat eggs and set aside. Cream butter and sugar. Add dry ingredients alternating with coffee. Add sour cream to mixture and fold in egg. Place mixture in a greased baking pan. Bake for 40 to 45 minutes. Let it cool completely. Mascarpone Cream 1 cup of mascarpone cheese, room temperature 2 cups of powder sugar 1/3 cup of…
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Continue ReadingA slice of Heaven!
