Ingredients 5 Sea Bas Fillets (4-5 ounces each) 1 /4 cup Extra Virgin Olive Oil + 1 teaspoon for greasing pan 2 Fresh Lemon, juice 1/4 teaspoon Freshly ground black Pepper 2 lemon zest 1/4 teaspoon salt 1/4 teaspoon garlic powder 2 cloves garlic, sliced Preparation Preheat oven to 350 grades Fahrenheit and greased baking dish with 1 teaspoon of olive oil. Into a mixing bowl place sea bas filets. Drizzle with olive oil. Add lemon juice, zest of lemons, salt, pepper, garlic powder, and cloves of fresh garlic sliced. Place Sea Bass into the baking dish. Bake for 30 to…
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Continue ReadingIngredients 1/2 package frozen puff pastry, thawed 5 Fuji and 1 green apple, peeled, cored, thinly sliced 1/2 cup brown sugar 4 Tablespoon lemon juice 1/2 teaspoon cinnamon, ground 1/2 cup apple juice 1 egg, beaten 1 Tablespoon water Preparation Preheat oven to 385 grades Fahrenheit. Place sliced apples in a pan over medium heat. Let them cooked for about 10 minutes, releasing their own juices. Add brown sugar, lemon juice, apple juice and cinnamon. Stir all together and cook until apples are tender and juices are reduced for about 15 to 20 minutes. Set aside. Let them cool. On a clean surface…
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Continue ReadingIt is our family best tasting spaghetti and most tender meatballs ever. Sharing this family recipe, hoping that it will become one of your favorites too. Ingredients for Meatballs 2 pounds ground beef 3 slices of sandwich bread, into small cubes 1 egg, beaten 1/3 cup parmesan cheese, grated Olive oil to brown meatballs 1/2 cup fresh parsley, finely chopped 1 teaspoon fresh oregano 1/2 teaspoon cinnamon, ground 1/2 teaspoon nutmeg, ground 1/2 teaspoon thyme, ground 1 pound spaghetti, cooked according to package directions Simple Marinara sauce 3 cups of crushed tomatoes 1 large onion, chopped 3 cloves garlic, minced 2…
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Continue ReadingA delicious, vegetarian, healthy and light Tomato-based dish. No time to cook and enjoyable during the summer when zucchinis are in season. Ingredients 6 medium zucchini, cut in half moon 2 Tablespoon olive oil 1 large onion, small diced 1 cup vegetable broth 4 tomatoes, small diced 1- 8 ounces tomato sauce can 2 cloves garlic, minced 1 teaspoon mint, dried 1 teaspoon cinnamon, ground 1/2 teaspoon allspice, ground 1 teaspoon salt 1 teaspoon pepper Preparation 1. Sate onions in olive oil on medium heat. Add garlic and zucchini and cook covered until zucchini is tender. 2. Add tomatoes, mint,…
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Continue ReadingNutritious, fast and easy to make delicious mini bell peppers. Beautiful and fresh shiny colors to impress a crowd, as an appetizer or side dish. Enjoy! Ingredients 12 mini bell peppers, seeds removed 1/2 cup soft goat cheese 1/3 cup parmesan cheese, grated 1/3 cup Lebanese labneh 1 Tablespoon fresh chives, chopped 1 Tablespoon fresh dill, chopped 1/3 teaspoon Salt 1/3 teaspoon freshly ground pepper 2 tablespoon Olive Oil Preparation Preheat oven to 425 grades Fahrenheit. Cut top of peppers . Drizzle olive oil over mini bell peppers. Sprinkle bell peppers with salt and pepper. Place mini bell peppers and tops…
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Continue ReadingIngredients 5-6 Lamb Rib Chops 2 cloves garlic, minced 1/2 cup balsamic vinegar 1/3 cup extra virgin olive oil 1/2 cup brown sugar 1 teaspoon sage, ground 1 teaspoon thyme, ground 1/3 cup fresh rosemary, finely chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Preparation Whisk in brown sugar, balsamic vinegar, sage, thyme, salt and pepper in a plastic bag and marinate lamb chops for about 2 hours in the refrigerator. Remove lambs and set aside marinade from the bag. Add olive oil to a pan and heat over medium high heat. Sear lamb chops on each side…
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Continue ReadingIngredients 1 pound ground beef 3 Tablespoon extra virgin olive oil 1 medium onion, small diced 3 cloves garlic, sliced 1 whole head cauliflower, cut into florets 3 carrots, rounded sliced 2 Tablespoon tomato paste 2 cups water 1 teaspoon cinnamon, ground 1 teaspoon nutmeg, ground 1 teaspoon turmeric, ground 1 teaspoon salt 1 teaspoon ground pepper 1 cup cilantro, roughly chopped 1/2 cup lemon juice Parsley to garnish Preparation Sate ground beef in olive oil until golden brown and water from beef is evaporated. Add onions, garlic and carrots till tender. Stir in tomato paste and mix well. Sprinkle with cinnamon,…
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Continue ReadingIngredients 4 -5 (6 ounces) salmon fillets 2 Tablespoon Olive Oil 4 Roma tomatoes (round sliced) 1 cup red cabbage (finely shredded) 1 cup white cabbage (finely shredded) 1 tablespoon apple cider vinegar 2 Tablespoon fresh lemon juice 1 1/2 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon fresh thyme Preparation Preheat oven to 420 grades Fahrenheit. Drizzle Olive Oil over salmon fillets and sprinkle with salt, pepper, dried oregano, basil and fresh thyme. Add lemon juice and vinegar. Place shredded red and white cabbage over the bottom of an individual sheet of…
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Continue ReadingIngredients 1 cup sugar 1 1/2 cups all purpose flour 2 eggs 1/2 cup vegetable oil 8 ounce can solid pumpkin 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon pumpkin spice 1/2 teaspoon cinnamon, ground 1/3 teaspoon nutmeg, ground 1/3 teaspoon ginger, ground 1/2 cup walnuts, finely chopped 1 cup semi-sweet chocolate, coarsely chopped Preparation Preheat oven to 350 grades Fahrenheit. Butter and flour a 9x5x3 inch loaf pan. Beat eggs and add sugar and oil. Mix well and add pumpkin. Add flour, baking powder, baking soda, cinnamon, nutmeg, ginger, pumpkin spice. Fold in chocolates and walnuts. Transfer…
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Continue ReadingIngredients 1 pound ground beef 1 pound ground pork 1 large onion, finely diced 1 cup of red peppers, finely diced 3/4 cup bread crumbs 1/2 cup parsley, finely chopped 1 Tablespoon ketchup 1 teaspoon salt 1 teaspoon nutmeg, grated 1 teaspoon freshly ground black pepper 1 teaspoon ground oregano 3 Tablespoon olive oil Sauce 1 (16 ounces) can crushed tomatoes 1 can 6 ounces tomato juice 1 Tablespoon dried oregano 1 Tablespoon dried basil 3 cloves garlic, minced 2 onions, sliced 2 teaspoon olive oil Preparation In a large bowl mix meat, pork, onions, peppers and parsley with wet hands…