“Fresh Buffalo Mozzarella, Tomatoes and Basil with a delicious drizzle of homemade balsamic reduction with extra virgin olive oil. Super light and delicious.” Ingredients 16 ounces package fresh Buffalo Mozzarella 3 large tomatoes 1/2 cup fresh basil 1/2 cup balsamic vinegar 1/3 cup honey 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/3 cup extra virgin olive oil Preparation for Balsamic Glaze 1. In a small pan, stir together balsamic vinegar and honey at medium-high heat. 2. Bring it to a boil and lower heat. Simmer for about 10 to 12 minutes until balsamic have reduced and becomes dense.…
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Continue ReadingRefreshing, dense, hydrating juice filled with nutrients. Detox your body and have the best energy for a great morning start. Ingredients for two 2 large kales leaves, washed 1 large cucumber unpeeled 1/2 lemon juice 1-2 large ribs celery 1/4 cup parsley 2 inches knob ginger 1 teaspoon chia seeds 1 teaspoon organic honey Preparation 1. After washing all vegetables, place them all in a blender. 2. Add 1 cup of ice, 1 cup of water, lemon juice, chia seeds and honey. 3. Blend until rich green color and thick consistency is achieved. You can strain it. Looking to consume more fibers, just…
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Continue ReadingGreat, healthy snack, best filling and nutritious breakfast with plain yogurt and even very satisfying for dessert time. Enjoy! Ingredients 1 cup whole raw unsalted almonds 1 cup raisins 1/2 cup pistachios 1/2 cup cherries, dried 3/4 cup shredded sweet coconut 1/4 cup organic Coconut brown sugar 2 Tablespoon organic honey 1/2 teaspoon salt 1/4 cup unsalted walnuts Preparation 1. Preheat oven to 350 degrees Fahrenheit. 2. Combine all ingredients. Mix well. 3. Place in oven over a baking pan with parchment paper until very well distributed. 4. Bake for 15 to 20 minutes. Stir and bake again for another 10 to 15 minutes until…
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Continue ReadingIngredients 3 egg whites 1 cup almond flour 1 1/4 cup powder sugar 1/4 cup sugar 1 /4 teaspoon of cream of tartar 1/4 teaspoon vanilla food coloring of your choice Preparation 1. Pour powder sugar in a big bowl and mix with almond flour. 2. In a separate bowl beat 3 eggs whites with a mixer until fluffy, add cream of tartar, vanilla and sugar until you get firm peaks and mix until shiny. 3. Add egg mixture to dry ingredients and fold. Run over this mix with a spatula like scraping the mix to create a glossy consistency. 4. Heat…
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Continue ReadingIngredients 2 1/2 cups cake flour 1 cup butter, softened 2 1/2 cups sugar 6 eggs 1 cup plain yogurt 1/2 teaspoon baking soda 1/4 teaspoon salt 1 Tablespoon vanilla 1 pint blueberries Preparation 1. In a large bowl cream together butter and sugar until very light and fluffy for about 5 to 6 minutes. 2. Add eggs slowly, one at a time. 3. Mix dry ingredients, flour, salt and baking soda together and add to the mix beating at low alternating with the yogurt. Continue beating for two minutes until mixture is creamy. Do not over beat to avoid…
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Continue ReadingIngredients 1 teaspoon butter 1 teaspoon Mayonnaise 1 teaspoon yellow mustard 2 bread slices 2 to 3 ounces grated Havarti Cheese 1 ounce grated mozzarella cheese Preparation 1. Heat a heavy pan or a cast iron pan over medium-low heat 2. Spread both outside bread slices with a thin layer of butter and top a thin layer of mayonnaise. 3. Place bread butter-mayonnaise side down over heated pan. Spread sandwich bread tops with mayonnaise and mustard. 4. Add cheeses. Place other two slices of bread on top. When started to melt turn the sandwich and press gently until golden brown…
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Continue ReadingGrilled eggplant, light and healthy dish. Super easy to make. As an appetizer or a side dish …filled with delicious, creamy goat cheese with fresh herbs aromatic flavors. Ingredients 4 medium Japanese eggplants, cut in slices 1 teaspoon salt 1/2 teaspoon pepper 4 Tablespoon extra virgin olive oil 3 Tablespoon parsley, minced 1 teaspoon basil, dried 6 ounces soft goat cheese 2 ounces cream cheese, room temperature Preparation 1. Oil a large baking sheet. Preheat oven at 400 grades Fahrenheit. 2. Cut eggplants lengthwise and lay over tray. Drizzle with extra virgin olive oil. Sprinkle with salt and pepper. 3. Place eggplants…
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Continue ReadingThis authentic and delicious Lebanese rice pudding perfumed with Rose Water will become one of your favorite’s desserts. Enjoy cold or warm, right from the pot like my daughter does. Ingredients 1 cup jasmine rice or Arborio rice 2 cups non-fat milk or whole milk 2 cups water 1 cup granulated sugar 2 Tablespoon Rose Water 1 Tablespoon Orange Blossom Water 4 to 5 pieces of Mastic Gum (finely minced) Preparation 1. In a large pot, add the cup of rice to the water. Bring water to boil. 2. Lower heat and cover pot. Simmer until rice is tender and water…
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Continue ReadingFun cupcakes filled with a red heart for your loves ones. Ingredients 1 White cake mix, with ingredients needed on back 2 drops red gel coloring Small heart cutter Cupcake liners Preparation 1. Preheat oven to 350 degrees Fahrenheit. 2. Mix cake batter as directed on box or you can make your own. 3. Take 2 cups of your batter and set in a different bowl and add 2 drops of the red coloring and mix. 4. Set rest of the white batter in a different bowl. Set aside. 5. Grease an 8 inches by 8 inches cake pan with…
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Continue ReadingThis easy and delicious chicken marinade with a tangy, vinegary and fresh herbs sauce will become one of your favorite. Grilled Chicken Marinade Ingredients 6 -8 chicken thighs 1/2 cup olive oil 1 teaspoon kosher salt 1 teaspoon freshly ground pepper 1 teaspoon ground oregano 1 teaspoon cumin 1 teaspoon cayenne pepper 3 cloves garlic, minced 1/2 cup plain yogurt 1 Tablespoon ketchup 1 Tablespoon honey mustard 1 teaspoon yellow mustard 1 teaspoon honey 1/2 cup orange juice 2 tablespoon Worcestershire sauce Preparation 1. Mix together all ingredients. Pour over the chicken. 2. Marinade for about 2 hours and place…