This super healthy and easy to make recipe will become your new favorite breakfast or anytime snack. All made in a MUFFIN PAN 🙂 Ingredients 2 zucchinis, grated with skin on 1 egg, whisked 2 spring onions, finely diced 2 Tablespoon flour 3-4 cups fresh dill, chopped 1/3 cup of water 3 tablespoon Pecorino Romano cheese, grated 1 teaspoon salt 1/2 teaspoon black pepper 1/3 teaspoon nutmeg, ground Oil a muffin tin (12 servings) Preparation Preheat oven to 375 grades Farenheit. After zucchini are grated, sprinkle with a pinch of salt. Let it sit for about 15 minutes to release…
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Continue ReadingIngredients 2 beets, roasted and diced 1 sweet potato 2 chicken breasts, shredded and cooked 1 large head of Romaine lettuce, chopped 1 cube of chicken broth Easy Yogurt Sauce Finely shred one large cucumber using a box grater Mince one garlic clove Finelly chopped fresh mint or dried mint 1 Tablespoon of a fresh juice of a lemon Pich of salt Crumble gorgonzola cheese (optional) Mix all ingredients together Preparation Cube beets and sweet potatoes. Place on a baking sheet lightly spray with olive oil or coconut oil. Seasoned with salt and pepper. Roast at 425 grades Farenheit for…
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Continue Reading                                   Easy and so simple to make this beautiful fruit platter 🙂
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Continue ReadingIngredients 1 cup Japanese sushi rice 2 1/2 cups of coconut milk 2 cup of coconut milk for sauce 4 Tablespoon of granulated white sugar 1/3 teaspoon fresh ginger, grated 1/2 teaspoon corn starch 2 large ripe mangos, sliced Preparation for Sticky Rice Soak rice in water for about an hour. In a medium saucepan over medium heat, warm 2 1/2 cups coconut milk for about 3-5 minutes. Add rice, stir. When rice starts to boil put the heat in low, add 2 Tablespoons of sugar and stir. Cover saucepan with lid. Let rice cook for about 15-20 minutes or…
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Continue ReadingIngredients 4 beets, trimmed and peeled after cooked 1 package of baby arugula, 6 cups rinsed and dry 1/4 cup of feta cheese, crumbled 1/4 cup toasted walnuts pinch of salt and 1 Tablespoon of brown sugar For the Vinaigrette: 1/4 cup extra Virgin olive oil 2 Tablespoon of fresh lemon juice 1 teaspoon honey 1Tablespoon Dijon mustard 1 Tablespoon Balsamic Vinegar 1/8 teaspoon of black pepper 1/2 teaspoon salt Preparation: Preheat oven to 400 grades Farenheit. Line a baking sheet with foil. Wrap each beet with foil and drizzle them with olive oil. Bake beets for about 45-60 minutes…
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Continue ReadingThese delicious mini puffed gift pockets of cinnamon apple are a hit in any Thanksgiving party or for any time treat. Super easy to make in no time. Share and Spread the Love! Ingredients 8 puff pastry squares 3 apples of your choice 1 Tablespoon of light brown sugar 1 Tablespoon granulated white sugar 1 Tablespoon cinnamon, ground Preparation 1. Place a puff pastry square over a cutting board. Cut corners as shown in picture below. 2. Remove core from apples and peel them. Cut them in rounds. 3. Prepare a baking dish with parchment paper. 4. In a…
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Continue ReadingYou will go bananas 🙂 for this simple and most satisfying fast dessert that will please your sweet tooth. Easy to make and only using just couple SIMPLE ingredients. Ingredients 4 or more bananas, peeled 1 Tablespoon of light brown sugar 1/4 teaspoon cinnamon, ground pinch of cloves, ground Vegetable oil Preparation Pre-heat oven to 350 grades Farenheit Cut each banana lengthwise about 1/2 inch. deep, leaving rest uncut to the end. Place each banana on a baking pan lined with foil paper and greased with vegetable oil. Mix in a bowl brown sugar, cinnamon and cloves. Inside each banana…
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Continue ReadingGet creative and play with different shapes and colors                   while keeping it simple         Tips: I personally place different kind of crackers or crusty bread in a separate board or platter so it’s easier for guest to reach and serve themselves. More items are easier to be displayed too.. All of these Charcuterie Boards can be prepared ahead of time and be placed in your refrigerator covered with plastic wrap. Pull them out…
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Continue ReadingIngredients 12-15 whole Marinated Kalamata Olives Fresh diced avocados 1 Tablespoon extra-virgin olive oil Salt and Pepper TT For The Marinade Olive oil to cover the olives in a glass jar, fresh lemon juice of 2 lemons, fresh oregano, fresh thyme, and Kalamata olives. Leave jar at room temperature, no need to place it in the refrigerator. Toss jar each time before eating. Preparation: Toss these two ingredients with olive oil. Add salt and black pepper. Enjoy!
