Anita’s Healthy, Refreshing and Delicious Wedge Blue Cheese Salad
Ingredients 1 head iceberg lettuce (cut into quarters or wedges) 1 pint cherry tomatoes, sliced pomegranate seeds (optional) 4 ounces crumbled blue cheese + little extra for topping 1 cup Plain Yogurt 2 Tablespoons lemon juice 1 Tablespoon apple...
Read moreAnita’s Yogurt Tahini Roasted Salmon with Sweet potatoes and Broccoli
Nutritious, delicious, and very satisfying lunch or dinner on the go! Ingredients For the Salmon: 1 -2 pounds Atlantic Salmon fillet 2 garlic cloves, minced 3 Tablespoons Olive oil 1/4 teaspoon salt 1/3 teaspoon freshly ground black pepper 1/3...
Read moreAnita’s Easy and Creamy Caramel Flan
Please yourself with this delicious Caramel Flan, tangy from the Sour Cream with a super creamy cheesy delightful ending in your palate to enjoy after any meal! Ingredients 5 large eggs, room temperature 1 can (14 ounces) sweetened condensed...
Read moreAnita’s Honey-Ginger Roasted Salmon with Bok Choy
Ingredients Atlantic Salmon Fresh Farmed, no skin on, boneless (6-8 pieces) Honey-Ginger Marinade 1 teaspoon ginger, minced 4 Tablespoons honey 2 garlic cloves, minced 1 Tablespoon Sesame Seed oil 1/4 cup soya sauce 1/2 jalapeno, minced 1/2 teaspoon dried...
Read moreAnita’s Irresistible Cuban Sandwich
Ingredients: Pork Shoulder: 3 to 4 pounds pork shoulder, bone-in 1 cup fresh orange juice 1 cup fresh lemon or lime juice 2 Tablespoon apple cyder vinegar 3 cups of beef stock 1 teaspoon cinnamon, ground 1/2 teaspoon all-spiced,...
Read moreAnita’s Caramelized Apple Monkey Bread
Ingredients for the Monkey Pull-Apart Bread 2 1/2 teaspoon active dry yeast 1/4 cup warm water 1/4 cup granulated sugar 2 Tablespoon whole milk, warm 1/2 teaspoon vanilla paste 3 eggs 3 cups All-purpose flour 1/3 teaspoon salt 5...
Read moreAnita’s Easy, Cheesy Homemade Sheet Pan Nachos
A crowd pleaser! Perfect, fun and delicious dish for sharing. Baked and served. Ingredients for Homemade Black Beans 2 cups black beans pre-washed 5 cups of chicken broth 1 red pepper, small diced 2 cloves garlic, minced 1 Tablespoon...
Read moreAnita’s son Sponge Cake
This is one of the best Sponge Cakes I have ever taste. Guess who made it to surprise me. My amazing and lovely son. Ingredients 1 cup Cake flour, sifted 8 large eggs (separated) 1/2 cup coconut milk 1...
Read moreAnita’s Delicious Eggplant Parmesan
Ingredients: 4 large, unpeeled eggplant, sliced 1/3 inch thick 4 Tablespoons Extra Virgin Olive Oil 2 garlic cloves, minced 24 ounces crushed tomatoes 1 cup mozzarella, shredded 1 medium onion, diced 1 teaspoon oregano, dried 1/4 teaspoon black pepper,...
Read moreAnita’s Delicious Tomato stuffed with Homemade Pesto Gnocchi
Ingredients for the Easy Pesto Gnocchi 1 16 ounces package gnocchi or (made them from scratch, see my site for the recipe) 3 Tablespoon Homemade Pesto (see recipe on my site) or store-bought pesto 1 cup heavy cream 1...
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