Baked Glazed Doughnuts

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2 cups all-purpose flour

1 cup sugar

1 1/2 teaspoon baking powder

1 teaspoon cinnamon, ground

2 large eggs, beaten

2 Tablespoon melted butter

1 1/2 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

For the Glaze

1 1/2 cup confectioners’ sugar

3 to 4 Tablespoon milk

1 teaspoon vanilla extract


  1. Preheat oven to 325 degrees Fahrenheit.
  2. Spray your doughnuts pans.
  3. In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
  4. In a different bowl, whisk together eggs, milk, melted butter and vanilla extract.
  5. Incorporate wet mixture into the dry until well combined.
  6. Pour mixture into a large measuring cup or a large container to easily fill mixture into the doughnuts’ baking pan.
  7. Bake at 325 degrees for 20 minutes.. Let them cool for 2 to 3 minutes before glazing.

Glaze Preparation

  1. Place confectioners’ sugar into a bowl.
  2. Add little milk and vanilla at a time beating slowly until smooth glaze.
  3. Deep doughnuts tops into the glaze. Enjoy! Happy Easter..