A great, fast and easy to make breakfast for the kids. My daughter almost has it everyday before school .
1 slice of whole wheat bread or (white, brioche)
2 tablespoon butter
salt and pepper
1. Cut a hole in the center of the bread about 2 1/2 inch round with a cookie cutter or pressing the top of a glass cup into the slice of bread.
2. Melt 2 tablespoon of butter in a cast- iron pan on medium heat. Add the bread and toast for 2 to 3 minutes.
3. Flip the bread and crack an egg into the hole; season with salt and pepper. Lower heat and let egg cook for 2 minutes. Flip it and continue to cook until the yolk is set depending on your taste.