Anita’s Fig Prosciutto with Cream Cheese

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Fresh, simple and delicious bite. Go well with a glass of wine for your next gathering.


6 to 8 Fresh figs, sliced in halves

1/2 Cup cream cheese

1/4 Pound Prosciutto di Parma, thinly sliced

8 Crackers of your choice or toasted bread sliced

1 teaspoon organic honey


1. Smear about 1 teaspoon of cream cheese over each cracker. The cream cheese will act as a glue for the fig to stay in place.

2. Place sliced in halves figs over cracker. Arrange Prosciutto on top of fig.

3. Drizzle with honey.