Recipe Gallery

Anita’s Sourdough Bread using our Homemade Organic Starter

Using our Sour mother-dough Homemade Starter Proofing dough overnight Placing dough into Proving Basket Slashing and Transferring bread dough into

Anita’s Best Lemon Rice Pudding

Ingredients 1- 8ounces can condensed milk 2 cups low-fat milk 2 cups water, filtered 1/4 cup heavy cream 1 cup

Anita’s Healthy and Fun Fruit Platter

Anita’s Yummiest Yeast Sponge Donuts

Different shapes..fun:) NOTE: Recipe will be posted!

Anita’s Spanish Rice Pudding (Arroz con Leche)

Ingredients 1 cup short grain rice zest of an orange 1 stick of cinnamon 4-5 cups of whole milk, room

Anita’s Delicious Ricotta-Mascarpone Homemade Gnocchi in Vodka Sauce

Ingredients for Homemade Gnocchi 1/2 cup mascarpone, room temperature 1 cup whole milk ricotta, rinsed 2 egg yolks 1 cup

Anita’s Healthy and Delicious Eggplant-Dip Boats

Looking for a light, delicious appetizer with stunning presentation, these are fun individual bite sized vessel for any of your prepared dips.

Anita’s Healthy and Delicious No-Mayo Tuna Salad Wrap

Ingredients 2- 6 ounces solid white tuna canned, in water 2 Roma tomatoes, diced 1/2 avocado, diced 1/4 cup cranberries,

Anita’s Most Delicious Chicken Marsala

Ingredients 2 Pounds boneless skinless chicken breast tenderloins 1 cup all-purpose flour, for dredging 12 ounces of crimini or porcini mushrooms,

Anita’s Cheesy and Delicious Eggplant Rolls

Recipe will be posted! Pictures of steps for now:)

Anita’s Crispy Baked White Sweet Potato Rosemary Fries with Garlic Aioli

Ingredients 2 white sweet potatoes, peeled and cut into long thin strips 1 Tablespoon of fresh rosemary leaves, finely chopped 2 Tablespoon

Anita’s Most Delicious Garlic Cilantro Shrimps with Brown Rice

Ingredients 3 Tablespoons Butter 1 Tablespoon extra Virgin Olive Oil 4-5 cloves garlic, minced 1 small onion, sliced 1 1/2 cup fresh

Anita’s Vegetarian Spring Rolls

Ingredients 6-8 pieces of rice paper 4-5 Persian cucumbers, cut into sticks 3-4 carrots peeled, cut into sticks 5 ounces

Anita’s Most delicious Tomato-Sage Spaghetti and Meatballs Muffin Bites

Ingredients for the Tomato-Sage Sauce 1 medium size onion, finely chopped 12-15 fresh sage leaves 4 cloves of garlic, minced

Anita’s Delicious Grilled Pomegranate Cilantro Chicken

Ingredients 2 Pounds skinless chicken tender breasts 1 Tablespoon pomegranate molasses 3-4 garlic cloves, minced 1/2 cup fresh cilantro leaves, finely

Anita’s Best Fried Kibbeh

Ingredients for the Kibbeh Shells 1 1/2 cup fine wheat Bulgur 1 onion, grated 1 pound beef, finely ground 1 1/2 teaspoon

Anita’s Antipasto Platter

Spanish Tapas or French hors d’oeuvres is a delicious combination of small bites of very tasty flavors to stimulate your

Anita’s BEST 5-Star Easter Carrot Cake

Ingredients 2 cups all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon nutmeg, ground 2 teaspoon cinnamon,

Anita’s delicious Chocolate Chip Spice Cake

Ingredients 2 1/2 cups All Purpose flour, sifted 1 cup granulated sugar 1/2 cup light brown sugar 4 eggs, separated

Anita’s best Chocolate Chip Cookie Cups and Milk

Ingredients 1 cup brown sugar 1/2 cup granulated sugar 2 cups All-purpose flour 1 teaspoon baking soda 1 cup salted butter, melted

Anita’s kids Favorite Quinoa Salad with Raspberry Vinaigrette

Ingredients 1 cup tricolor Quinoa, uncooked rinsed in colander 2 cups water or vegetable broth 4-5 Persian cucumbers, unpeeled 3

Anita’s delicious Grilled Mussels with Creamy Glazed Mashed Potatoes

Ingredients 1 1/2 pounds fresh mussels, cleaned 1/2 pound shrimps , cleaned and deveined 1 pound fresh calamari cut in

Anita’s Super Fast and Delicious Roasted Zucchini Orzo Pasta

Ingredients 12 ounces uncooked Orzo Pasta 3 Tablespoon extra virgin Olive Oil 1 large red onion, diced 4 Zucchini, half

Anita’s best Homemade Beef Stew

Ingredients 1 1/2 chuck pot roast meat, cut into 3/4-inch pieces 4 yellow potatoes, cut into 2-inch pieces 4 carrots,

Anita’s Winter Delicious PUMPKIN-CHOCOLATE Cake

Ingredients: 2 1/2 cups all-purpose flour, sifted 2 cups granulated sugar 5 eggs 1 cup vegetable oil 1 1/2 teaspoon

Anita’s delicious Mango-Coconut Panna Cotta

Ingredients For the Mango Puree: 3 large mangos 1 cup mango concentrate juice 1 package of unflavored gelatin powder For

Anita’s Delicious Organic Pizza Dough

Ingredients 4 cups organic unbleached flour 3/4 cup of starter (yeast recipe on my site)or active dry yeast package 2

Anita’s best Venezuelan Arepas with Delicious Shredded Beef

Arepas Dough Ingredients 2-3 cups Arepa Flour (White pre-cooked Corn Flour) 2-3 cups warm water 1 1/2 teaspoon salt, fine

Anita’s Delicious Homemade Mangonada

Ingredients 2 cups mango nectar 3 mangos, peeled and quartered frozen 2 fresh mangoes, peeled and quartered 1/2 Lemon, juiced

Anita’s Delicious Lebanese Stuffed Zucchini (Kousa Mahshi)

Memorable dish to share! My angel Mom’s Recipe… Ingredients 5 zucchinis 1- 4 oz. tomato paste can (mixed with water) 1

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Healthy Living with Anita.

Sharing my love for people through my cooking.

Recipe Gallery