Recipe Gallery
Anita’s Crispy-Easy Grilled Salmon
Ingredients 6 (6 ounces) salmon fillets 3 Tablespoon olive oil 1 Tablespoon Dijon mustard 2 Tablespoon pomegranate molasses 1 teaspoon
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Anita’s Delicious Stuffed Bell Peppers
Ingredients 4 bell peppers, yellow/red used 1 cup of basmati rice, uncooked 3 Tablespoons of olive oil 1 Tablespoon butter 2 cups
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Anita’s Roasted Cod with Lemon, Onions and Spicy Pepper Sauce
Ingredients 2 lemons, sliced into rings 1 large red onion, sliced into rings 8 (6-ounces) cod fillets pieces, skinless 2
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Anita’s Easy Baked Tortilla Chips
Ingredients 6 large flour or corn tortilla 2 Tablespoon of canola oil 4 Tablespoon of white vinegar 1/2 teaspoon cumin,
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Anita’s Homemade Halawet El-Jiben (Stuffed Sweet Cheese Rolls)
Ingredients For the Sugar Syrup: 2 cups of granulated sugar 1 cup water 1 Tablespoon Orange Blossom water 1 Tablespoon
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Anita’s Stuffed Eggplant Cups
Ingredients Meat Sauce Filling: 4 large eggplants 2 pounds ground beef 3 Tablespoon of extra olive oil 5 garlic cloves,
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Anita’s Creamy Fruit Cocktail Cake
Ingredients 1 can (106 ounces) fruit cocktail, drained and juice reserved 20-24 ladyfingers cookies 1/4 cup sugar 4 egg yolks,
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Anita’s No-Oven Creamy Caramel Flan
Ingredients 1 can (12 ounces) evaporated milk 1 package (8 ounces mascarpone or cream cheese), room temperature 4 large eggs
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Anita’s Venezuelan Cheese Sticks (Palitos de Queso)
Ingredients 2 cups of All-purpose self rising flour 6 Tablespoon cold butter, cut into cubes 1 teaspoon salt 2 eggs, beaten
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Anita’s Homemade Rosemary Focaccia Bread
Ingredients 3 cups All-purpose flour 3/4 cup Extra-virgin olive oil 3 garlic cloves, minced 1 1/2 cup water, warm 2 Tablespoon fresh
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Halloumi Baked Rolls
Ingredients 8 Sheets of filo dough sheets,thawed 2 Tablespoons of Extra Virgin Olive oil Halloumi Cheese cut into 14 – 16 logs
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Anita’s Caesar Salmon Roasted with Tomato, Onions, and Capers
Ingredients 3-4 Pounds Atlantic Salmon fillet whole 1 large onion, chopped 3 garlic cloves, minced 1- 5 ounces can diced petite tomatoes
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Anita’s delicious Vegetarian Pad Thai Noodles
Ingredients 8 ounces Pad Thai noodles 4 cloves of garlic, minced 1 teaspoon fresh ginger, grated 1 cup white bottom or
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Anita’s Stuffed Grape Leaves
Ingredients 1/2 pound ground beef 1 cup short grain rice 2 tomatoes, small diced 4 potatoes, peeled and thickly sliced
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Anita’s Fresh Plum Olive Oil Cake
Ingredients 2 cups all-purpose flour 1 cup granulated sugar 2 Tablespoon light brown sugar 3 large eggs, room temperature 1
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Anita’s Healthy and Delicious Freekeh (Green Wheat)
Although, Freekeh is not gluten-free, is slightly easier to digest because of its prebiotic properties. Is notable that has more
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Anita’s Okra Stew
Ingredients 1 pound baby Okra 1 pound filet mignon, cubes 1 12 ounces can diced tomatoes 8 ounces tomato sauce 2 Tablespoon
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Anita’s Delicious Gooey Purple Mashed Potato Patties
As a Recipe Developer, I can say that I loved the end result of this dish. Comforting my happy zone
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Anita’s Low Carb, No Bun Delicious Burger
Ingredients Burger: 1 pound ground chuck meat 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon
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Anita’s Delicious Pan-Seared Cod in Grapes, Tomato Spinach-Mushroom Sauce
Ingredients 2 pounds fresh fillets cod 3 garlic cloves, minced 2 cups mushrooms, sliced 2 cups cherry tomatoes, halves 15
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Anita’s Homemade Sourdough Olive Bread
” Using our mother-dough Homemade Starter (see recipe on my site) on how to make it”. Ingredients 6 1/2 –
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Anita’s Best Lemon Rice Pudding
Ingredients 1- 8ounces can condensed milk 2 cups low-fat milk 2 cups water, filtered 1/4 cup heavy cream 1 cup
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Anita’s Healthy and Fun Fruit Platter
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