Ingredients
8 Sheets of filo dough sheets,thawed
2 Tablespoons of Extra Virgin Olive oil
Halloumi Cheese cut into 14 – 16 logs
Fresh mint and parsley, finely chopped
Preparation
- Preheat oven to 375 grades Fahrenheit. Prepare your ingredients.
- Unfold one Filo pastry sheet on the work board surface and cut into even rectangles size. Cover the rest of the filo sheets with a damp towel to prevent drying up.
3. Sprinkle some of the fresh mint-parsley chopped leaves in the middle of triangle. Place Halloumi log cheese over herbs.
4. Roll the sheet over the log of Halloumi cheese.
5. Continue folding edges and roll till the top.
6. Repeat with the rest of the filo sheets. Place on a baking tray lined with parchment paper. 
7. Brush top of Halloumi filo rolls with Olive oil.
8. Bake for 15 to 20 minutes until light golden. You can sprinkle some Zaatar or Zumac on top too. Enjoy!
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