Anita’s Healthy Asian Lettuce Wraps

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Delicious, light protein meal with Asian bursting flavors. Excellent dish to be shared with a crowd.


1 large Romaine or butter lettuce head

1 pound ground organic chicken

1 Tablespoon of sesame oil

2 cloves garlic, minced

1 Tablespoon rice wine vinegar

1 tablespoon fresh ginger, minced

1/2 cup green onions, chopped

2 Tablespoon soy sauce


  1. Clean and Rinse lettuce leaves.
  2. In a medium skillet at medium-high heat, stir ground chicken in sesame oil until browned and completely cooked.
  3. Add garlic, soy sauce, vinegar, and ginger. Stir all together and add green onions. Cook for about 5 to 8 minutes.
  4. Arrange  lettuce and pile the chicken mixture along the lettuce.
  5. Excellent toppings, red, white cabbage, shredded carrots and cashews. Enjoy!