5 Sea Bas Fillets (4-5 ounces each)
1 /4 cup Extra Virgin Olive Oil + 1 teaspoon for greasing pan
2 Fresh Lemon, juice
1/4 teaspoon Freshly ground black Pepper
2 lemon zest
1/4 teaspoon salt
1/4 teaspoon garlic powder
2 cloves garlic, sliced
- Preheat oven to 350 grades Fahrenheit and greased baking dish with 1 teaspoon of olive oil.
- Into a mixing bowl place sea bas filets. Drizzle with olive oil. Add lemon juice, zest of lemons, salt, pepper, garlic powder, and cloves of fresh garlic sliced.
- Place Sea Bass into the baking dish. Bake for 30 to 35 minutes until is easily flaked and completely cooked. Next to roasted mini sweet peppers. Enjoy!