Anita’s Spinach Ravioli in Vodka Sauce

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1 package 48 ounces spinach Ravioli (frozen or homemade)

2 Tablespoon Extra Virgin Olive Oil

1 Tablespoon butter

4 garlic cloves, minced

1 onion, diced

2-16 ounces cans natural Organic Tomato Sauce

1 Tablespoon sugar

3/4 cup heavy cream

1 teaspoon oregano, dried

1 teaspoon fresh rosemary, finely chopped

1 teaspoon garlic powder

2 Roma tomatoes, small diced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon crushed red pepper

1/3 cup parmesan cheese, for garnish


  1. Prepare ravioli according to package instructions. Rinse and set aside.
  2. In a large pan on medium heat add extra virgin olive oil and butter. Cook onions and garlic until tender for about 2 minutes.
  3. Add chopped tomatoes. Cook for about 5 more minutes.
  4. Incorporate carefully vodka and when start simmering lower heat and let it reduce until liquor is evaporated for about 5 to 6 minutes.
  5. Add organic tomato sauce, salt, black pepper, garlic powder, dried oregano, fresh rosemary, crushed red pepper and sugar. Cook sauce for about 8 to 10 minutes.
  6. Whisk in heavy cream. Stir and cook until sauce thickened.VODKA SAUCE7. Incorporate cooked Spinach Ravioli into the sauce and serve with a sprinkle of grated parmesan cheese and a drizzle of extra virgin olive oil on top. try it!