Spread the loveEach time I make these GUILT-FREE baked empanadas, who ever tried them always ask for the recipe. It is my family recipe, but as we love to share, here you have it to spread the LOVE in each bite and enjoy at any time! Ingredients For the Empanada dough 2 1/2 cups All-purpose flour 3/4 cup water (seltzer water is best) 1 1/2 Tablespoon powder milk 1 teaspoon salt 1/3 teaspoon baking powder 1 teaspoon corn starch 1/4 cup sunflower oil Preparation for the Empanada Dough In a large bowl combine flour, powder milk, baking powder, corn starch…
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Continue ReadingSpread the loveAs the fall season approaches, nothing better than enjoying a slice of this spongy, spicy cinnamon, cloves and star anise cake. Sweet pears are poached with these spices in red wine that will fill the air of your whole entire cozy home and is the perfect sweet finish…
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Continue ReadingSpread the loveThese Baked Pumpkin donuts will become your new favorite Fall treat. They’re ultra soft and fluffy with warm spices that pack in flavor in every single bite! Ingredients 1 cup All-purpose flour 1/3 cup packed brown sugar 1 1/2 teaspoon pumpkin pie spice 1 Tablespoon Turmeric, ground 1/3…
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Continue ReadingSpread the loveButtery and Cheesy inside a pastry cup. Perfect for the Holiday season or at any time. Enjoy life! Ingredients 1 medium onion, diced 1 box Puff Pastry, cut into 4 x 4-inch squares 5 eggs, beaten 1/3 cup heavy cream 15 ounces canned Artichoke Hearts, chopped 1/2-pound fresh…
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Continue ReadingSpread the loveThis delicious slow cooked Beef Stew with carrots and potatoes is the definition of cold weather comfort food. After some hours in the oven, the meat will melt in your mouse. Super tender, with aromatics that you will find irresistible. All in one pot to enjoy! Ingredients 2-pound…
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Continue ReadingSpread the loveIngredients Cake: 2 1/2 cups All-purpose flour 1 cup brown sugar 1/3 cup granulated sugar 3 large eggs 2 Granny Smith apples, peeled and sliced 1/2 teaspoon baking powder 1 teaspoon vanilla paste or extract 1 cup vegetable oil 1 teaspoon cinnamon, ground pinch of salt pinch of…
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Continue ReadingSpread the loveIngredients 2-3 medium size eggplant, sliced into 1/2-inch-thick rounds 1 garlic clove, minced Kosher Salt Fresh Ground black pepper 3-4 Tablespoon Olive Oil Preparation In a large zip-log bag combine minced garlic, olive oil, salt, pepper and sliced eggplant. Shake your bag to coat well all sliced eggplants.…
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Continue ReadingSpread the loveSweet, caramelized walnuts, salty feta cheese makes this salad simply delicious and healthy! Ingredients A package of Fresh Spinach (6 to 8 ounces) 1 cup of walnuts 1/2 cup feta cheese, crumbled To Caramelized walnuts: Melt 1 Tablespoon butter in the microwave. Set aside. Preheat oven to 375…
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Continue ReadingSpread the loveDelicious and fresh Salad made with seasonal vegetables, tossed in a lemony sumac Mediterranean Dressing and topped with crispy fried pita bread. This authentic Lebanese Salad is a complete feast in flavors. Enjoy! Recipe will be posted :))
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Continue ReadingSpread the loveThese easy appetizers are fun and party favorite. Looks great and tastes delicious. Enjoy!