Spread the loveNo time for rolling each grape leaf by hand in this busy life of us. Instead, make the same traditional delicious savory ground beef and rice filling, layering it all around into a Bundt pan lined with the grapes leaves and then baked into the most comfort, nutritious, and hearty beautiful meal. Perfect for any dinner or Holiday gathering with your family and friends. Spread the LOVE. Enjoy! Recipe will be posted :))
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Continue ReadingSpread the loveWho says Fashion can’t be Delicious? “They say don’t play with your food.. I made a dress out of it instead, and my stuffed delicious grape leaves are walking the runway :)) You will end eating her entire dress in No time! …
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Continue ReadingSpread the loveHealthy, earthy and vibrant salad that combines different textures and colors from the crisp apples, tender roasted sweet beets with two kind of greens that complement this well dressed salad. Super nutritional in each bite. Share the LOVE, enjoy ! Ingredients 3-4 cups of fresh Organic Arugula 2…
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Continue ReadingSpread the loveIngredients 2 fresh peaches, pitted and cut in half or quarters 1 cup of fresh grapes 4 cups of fresh baby organic arugula, chopped 1/4 teaspoon salt and pepper TT (to taste) 2 Tablespoon Sesame oil 1 Tablespoon Rice wine vinegar 2 Tablespoon maple syrup Preparation Pre-heat char-grill…
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Continue ReadingSpread the loveI wanted to treat myself for my 10th Anniversary Blog by making this delicious Swirl Nutella Bundt Cake because it reminds me so much of my childhood when my Mom used to bring us Nutella Hazelnut Spread and I would devour the complete jar 🙂 Baking this cake…
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Continue ReadingSpread the loveFresh Cherries dipped in Chocolate, Shredded Coconut and filled with a surprise of Homemade delicious Cream of Pistachios. A perfect combination of fresh crunchy fruit with a nutty creamy heart. Ingredients Fresh cherries, pitted 1/2 cup sweetened coconut, shredded Pistachio Cream (see recipe on my site) 4 ounces…
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Continue ReadingSpread the loveThe go-to refreshing Light Lunch. Loaded with crisp cucumbers, with a creamy Homemade Arugula-Artichoke spread perfect to use as a Dip for fresh vegetables too. Ingredients for the Spread 1 (8 ounces) jar Artichoke hearts, drained well 1 garlic clove, minced 2 cups of fresh Organic Baby Arugula,…
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Continue ReadingSpread the loveDelicious, super fresh, sweet and tangy vinaigrette that transform this salad from simple to extraordinary Umami flavors just made with few ingredients. Ingredients for Homemade Blueberry-Balsamic Vinaigrette 1 cup of fresh blueberries, washed 1 Tablespoon of juice of a lemon 1/3 cup balsamic vinegar 1/4 cup of extra…
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Continue ReadingSpread the loveThis recipe went viral on social media and I was so happy to try it with my daughter. So so fun when she’s around me in the kitchen. We know you’re going to love this simple sweet recipe made with only 3 ingredients. Tanghulu is a super popular candied…
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Continue ReadingSpread the loveYou will love this recipe. A homemade buttery chocolaty tart crust with almond flour, filled with natural oat cream and topped with refreshing pieces of mango and blueberries that creates a dessert almost too pretty to eat! Share the LOVE, enjoy! Ingredients for the Crust 2 cups of almond…