Spread the loveI just wanted to create a different kind of the classical carrot cake for this Easter. So, one of my daughter’s favorite teas these days is Matcha., which is a powder form of green tea. This cake was so easy to make and decorate. Because of its bright color after baked mixed with the blueberries and the hint of sweetened coconut flakes really impressed our guests. Happy Easter and hope you enjoy it and Spread the Love! Recipe will be posted
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Continue ReadingSpread the loveA great delicious addition to Easter brunch or lunch! Light and crisp, filled with lean seasoned meat with herbs and flavorful warm spices. Happy Easter, enjoy and Spread the Love! Ingredients for Mashed potatoes: 4 Russet potatoes, peeled and quartered 1/4 cup of whole milk 1/3 teaspoon salt…
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Continue ReadingSpread the loveSuper easy to make. Creamy, Tangy but Incredibly light and delicious Blue Cheese Dressing made with Yogurt that complement the peppery taste of the Arugula. Great for salads, spreads on sandwiches or as a dip for vegetables and chicken tenders! Ingredients 1 Avocado, diced and sliced cherry tomatoes…
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Continue ReadingSpread the loveLoving the peppery taste of Arugula, crunchy potato chips, combined with the sweetness of cherry tomatoes with a light and simple Balsamic dressing makes this Protein packed salad a wonderful choice for a fast lunch or Dinner. Enjoy and Share the LOVE! Ingredients Albacore Tuna in water, rinsed…
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Continue ReadingSpread the loveA very satisfying Arugula salad made with boiled potato, boiled egg, cherry tomatoes, and kalamata olives with a light lemon-honey vinaigrette so refreshing for this Spring Season. Spread the Love! Ingredients for One serving 1 large potato boiled, peeled and sliced 6-8 Kalamata olives, pitted 5-6 cherry tomatoes,…
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Continue ReadingSpread the loveA delicious, perfect individual sweet bite with No-hassle of prebaked Sable short crust pastry filled with Homemade Nutty Pistachio Cream and fresh Strawberry. Share and spread the Love! Recipe will be posted
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Continue ReadingSpread the loveThis delicious Pistachio Cream you will want to eat it by the spoonful! Enjoy it as a sweet and nutty spread, drizzle on ice cream or incorporate it into dessert fillings. Ingredients 1 1/2 cup unsalted shelled raw pistachios 1/2 can (7 ounces) sweetened condensed milk 1 Tablespoon…
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Continue ReadingSpread the loveI noticed these viral DUBAI chocolates recipe, and knowing my kids how much they will love them; I accepted the challenge and it’s been a while since I wanted to give it a try! Making this at home with my own spin was really fun, and we were…
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Continue ReadingSpread the loveIt came to my imagination to make a little something for my Pisces friends using only two fruits that I had in my fridge: Oranges and Strawberries. Some black sesame seeds I used for the eye. Enjoy this funny fishy guy 🙂
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Continue ReadingSpread the loveI know you’re all going to love this recipe! A ready puff pastry made a wonderfully fluffy delicious crust, fresh layers of soft Fuji apples instead of apple compote with a Homemade creamy and silky vanilla filling. Spread the love! Ingredients 1 large puff pastry defrost Pastry Dough…