Spread the loveIngredients 1 cup Japanese sushi rice 2 1/2 cups of coconut milk 2 cup of coconut milk for sauce 4 Tablespoon of granulated white sugar 1/3 teaspoon fresh ginger, grated 1/2 teaspoon corn starch 2 large ripe mangos, sliced Preparation for Sticky Rice Soak rice in water for…
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Continue ReadingSpread the loveIngredients 4 beets, trimmed and peeled after cooked 1 package of baby arugula, 6 cups rinsed and dry 1/4 cup of feta cheese, crumbled 1/4 cup toasted walnuts pinch of salt and 1 Tablespoon of brown sugar For the Vinaigrette: 1/4 cup extra Virgin olive oil 2 Tablespoon…
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Continue ReadingSpread the loveThese delicious mini puffed gift pockets of cinnamon apple are a hit in any Thanksgiving party or for any time treat. Recipe will be posted soon:)
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Continue ReadingSpread the loveYou will go bananas 🙂 for this simple and most satisfying fast dessert that will please your sweet tooth. Easy to make and only using just couple SIMPLE ingredients. Ingredients 4 or more bananas, peeled 1 Tablespoon of light brown sugar 1/4 teaspoon cinnamon, ground pinch of cloves,…
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Continue ReadingSpread the loveGet creative and play with different shapes and colors                   while keeping it simple         Tips: I personally place different kind of…
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Continue ReadingSpread the loveIngredients 12-15 whole Marinated Kalamata Olives Fresh diced avocados 1 Tablespoon extra-virgin olive oil Salt and Pepper TT For The Marinade Olive oil to cover the olives in a glass jar, fresh lemon juice of 2 lemons, fresh oregano, fresh thyme, and Kalamata olives. Leave jar at room…
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Continue ReadingSpread the loveIngredients: For the best Homemade Alfredo Sauce Ever 1/2 cup butter 2 cups heavy whipping cream or milk 8 ounces cream cheese, softened 3 cloves garlic, minced 1 1/2 teaspoon dried parsley 1 teaspoon dried basil 1/3 teaspoon dried oregano 1/3 teaspoon dried thyme 1 teaspoon garlic powder…
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Continue ReadingSpread the loveIngredients 2 lb. yellow pee wee potatoes 2 fresh sprigs of Rosemary, minced 1 large onion, in slices 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon of garlic powder 1 teaspoon salt 1 teaspoon granulated black pepper 1/4 teaspoon paprika 5 Tablespoon of Extra Virgen Olive…
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Continue ReadingSpread the loveIngredients 24-30 Baby portobello Mushrooms, clean and stems removed For the Filling: 8 ounces of softened cream cheese, at room temperature 1/4 cup of Greek Yogurt 2 Tablespoon Whole milk 14 ounces of artichoke hearts, diced 12 ounces spinach, frozen and squeeze of excess liquid, chopped 1/2 teaspoon…
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Continue ReadingSpread the loveIngredients 2 pounds small-medium size gold potatoes 1 big handful of salt Preparation Add the potatoes to a large pot with water. Add salt and bring to a boil. Cook potatoes until fork tender for about 20 minutes. Drain the water and allow to cool for about 10…