Watermelon Caprese Bites! A perfect combination of sweet juicy watermelon, salty feta cheese with a refreshing mint flavor over a delicious reduced balsamic vinegar glaze. Cool your hot summer down!
Watermelon cut into cubes or use your favorite shapes using a cookie cutter. (like the flower shape I used on my picture).
Reduced Balsamic Vinegar Recipe:
Place 1/2 cup of Balsamic Vinegar in a small saucepan over high heat. Bring to a boil. Reduce heat to low and simmer until vinegar has reduced.
Arrange by drizzling some of the balsamic glaze over a serving dish, placing your cut flowers watermelon over. Locate a fresh mint leaf in the center. Place cheese in the center. Enjoy!