Anita’s best Mahi-Mahi with Mango Salsa

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Ingredients for Fish

2 pounds Mahi-Mahi fish fillets, 4-6 ounces

1 Tablespoon olive oil

1 Tablespoon rice vinegar

1 Tablespoon soya sauce

1 teaspoon lemon juice

1 teaspoon honey

1 teaspoon fresh ginger, grated

Fish Preparation:

Whisk together all ingredients in a bowl, and incorporate fish. Place in plastic bag and put into the refrigerator to marinate  for 10 to 15 minutes. Remove from refrigerator and set aside.

Fresh Mango Salsa

2 cups mango, small diced

1/2 cup green onions, finely chopped

2 Tablespoon lemon juice

1 teaspoon lemon zest

1 habanero pepper, finely diced

2 tomatoes, small diced

2 Tablespoon fresh cilantro, chopped

1 teaspoon pepper, ground

1 teaspoon Himalaya pink salt

Directions

  1. Place fillets of mahi-mahi on the grill over medium-hot heat.
  2. Oil the grill and cook fillets for 4 to 5 minutes on each side, until fish is flaky. Remove from grill and brush fillets with rest of marinate.
  3. Serve over a bed of mashed potatoes or next to rice, and topped with a very refreshing  Mango Salsa. Enjoy!