Anita’s Creamy Butternut Squash Soup
Spread the loveIngredients 4 cups peeled and cubed butternut squash, boiled 3 cups water 1 cube chicken bouillon 1/2 teaspoon curry powder 1/2 teaspoon cinnamon, ground 1/3 teaspoon ginger, ground 1/4 teaspoon freshly ground black pepper 2 Tablespoon fresh...
Read moreAnita’s Roasted Baby Eggplant with Meat Sauce
Spread the loveIngredients for Meat Sauce 1 pound ground beef 1 onion, small diced 16 ounces can diced petite tomatoes 2 garlic cloves, crushed 2 Tablespoon extra virgin olive oil 2 Tablespoon butter 1 teaspoon fresh thyme 1 teaspoon...
Read moreAnita’s Light and Easy Apple-Raisin Coleslaw Salad
Spread the loveIngredients 1 head cabbage, thinly sliced 1 cup carrots, diced 2 green apples (Granny Smith), sliced 1/2 cup golden raisins 1 cup plain yogurt 1/2 cup mayonnaise 2 Tablespoon fresh lemon juice 2 Tablespoon apple cider vinegar...
Read moreAnita’s Crispy-Easy Grilled Salmon
Spread the loveIngredients 6 (6 ounces) salmon fillets 3 Tablespoon olive oil 1 Tablespoon Dijon mustard 2 Tablespoon pomegranate molasses 1 teaspoon sea salt 1 teaspoon freshly ground black pepper juice of 1 lemon Preparation Heat the grill on...
Read moreAnita’s Delicious Stuffed Bell Peppers
Spread the loveIngredients 4 bell peppers, yellow/red used 1 cup of basmati rice, uncooked 3 Tablespoons of olive oil 1 Tablespoon butter 2 cups of meat sauce(see my recipe “Rigatoni Pasta with meat sauce”) 1- 6 ounces-can tomato diced sauce Preparation...
Read moreAnita’s Easy Baked Tortilla Chips
Spread the loveIngredients 6 large flour or corn tortilla 2 Tablespoon of canola oil 4 Tablespoon of white vinegar 1/2 teaspoon cumin, ground 1/2 teaspoon salt 1/3 teaspoon paprika 1/3 teaspoon chili powder Preparation Preheat oven at 350 grades...
Read moreAnita’s best Curry Cauliflower with Crystal Noodles
Spread the loveIngredients 2 Tablespoon olive oil 1 teaspoon butter 1 large head cauliflower, cut into florets 2 large carrots, cut rounds 2 large potatoes, diced 3 tomatoes, large diced 3 garlic cloves, minced 1 onion, chopped 4 Tablespoon...
Read moreAnita’s Caesar Salmon Roasted with Tomato, Onions, and Capers
Spread the loveIngredients 3-4 Pounds Atlantic Salmon fillet whole 1 large onion, chopped 3 garlic cloves, minced 1- 5 ounces can diced petite tomatoes 3 Tablespoon extra virgin olive oil, one tbsp. for pan 1 teaspoon dried basil 1/2 teaspoon paprika Salt...
Read moreAnita’s delicious Vegetarian Pad Thai Noodles
Spread the loveIngredients 8 ounces Pad Thai noodles 4 cloves of garlic, minced 1 teaspoon fresh ginger, grated 1 cup white bottom or Cremini mushrooms, sliced 4 carrots, grated 1 onion, diced 1 fresh red chili, finely sliced 4 green onions,...
Read moreAnita’s Delicious Stuffed Grape Leaves
Spread the loveIngredients 1/2 pound ground beef 1 cup short grain rice 2 tomatoes, small diced 4 potatoes, peeled and thickly sliced 2 Tablespoon Olive Oil 1-2 Tablespoon tomato paste 1/2 teaspoon salt 1/3 teaspoon cinnamon, ground 1/4 teaspoon...
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