Anita’s best Mahi-Mahi with Mango Salsa
Spread the loveIngredients for Fish 2 pounds Mahi-Mahi fish fillets, 4-6 ounces 1 Tablespoon olive oil 1 Tablespoon rice vinegar 1 Tablespoon soya sauce 1 teaspoon lemon juice 1 teaspoon honey 1 teaspoon fresh ginger, grated Fish Preparation: Whisk...
Read moreAnita’s Caprese Salad in a “Fan Way”
Spread the loveFarm ripe tomatoes, fresh buffalo mozzarella with fresh basil, presented in a very fun (fan) way. A refreshing and delicious summer salad or snack with balsamic glaze. Enjoy!
Read moreAnita’s Refreshing Watermelon Caprese Bites
Spread the loveWatermelon Caprese Bites! A perfect combination of sweet juicy watermelon, salty feta cheese with a refreshing mint flavor over a delicious reduced balsamic vinegar glaze. Cool your hot summer down! Ingredients Watermelon cut into cubes or use your favorite shapes using...
Read moreAnita’s Eggplant Lasagna with Meat-Tomato Sauce
Spread the loveA healthy dinner choice ! Where the eggplant replace the noodles. Trust me you won’t miss the cheese either. Ingredients 4 large eggplant, cut in rounds 1 1/2 -2 inch thick 4 Tablespoon extra virgin olive oil 1...
Read moreAnita’s Mexican style Grilled Steak for Quesadillas or Burritos
Spread the loveDelicious spiced-rubbed tender skirt steak. Assemble carne asada (grilled steak) into a quesadilla, burrito or have on its own over salad. “No Worries”, you don’t feel like grilling? Use a cast iron pan instead. Enjoy! Ingredients 1 pound skirt steak, cut in...
Read moreAnita’s Lebanese Ejjeh -Vegetarian Dill Omelette
Spread the loveA crunchy, rustic, and herby delicious Omelet. Great as a sandwich on a pita bread or next to your favorite salad. Enjoy ! Ingredients 7 large eggs 14 Tablespoon coconut flour 1 bunch green onions, chopped 1 bunch parsley,...
Read moreAnita’s Delicious Orange Salmon
Spread the loveLight, nutritious , fast and delicious dinner. A spice rub with a refreshing citrus flavor. Try it! Ingredients 4 (6 to 8 ounces) salmon fillets 2 oranges, sliced 2 Tablespoon extra virgin olive oil 1 teaspoon honey 1/2...
Read moreAnita’s Vegetarian Zucchini Stew with Brown Rice
Spread the loveA delicious, vegetarian, healthy and light Tomato-based dish. No time to cook and enjoyable during the summer when zucchinis are in season. Ingredients 6 medium zucchini, cut in half moon 2 Tablespoon olive oil 1 large onion,...
Read moreAnita’s Mini Bell Peppers stuffed with Goat Cheese and Labneh
Spread the loveNutritious, fast and easy to make delicious mini bell peppers. Beautiful and fresh shiny colors to impress a crowd, as an appetizer or side dish. Enjoy! Ingredients 12 mini bell peppers, seeds removed 1/2 cup soft goat...
Read moreAnita’s Cauliflower Stew
Spread the loveIngredients 1 pound ground beef 3 Tablespoon extra virgin olive oil 1 medium onion, small diced 3 cloves garlic, sliced 1 whole head cauliflower, cut into florets 3 carrots, rounded sliced 2 Tablespoon tomato paste 2 cups...
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