Anita’s Traditional Spaghetti with Meatballs
It is our family best tasting spaghetti and most tender meatballs ever. Sharing this family recipe, hoping that it will become one of your favorites too. Ingredients for Meatballs 2 pounds ground beef 3 slices of sandwich bread, into small...
Read moreAnita’s Vegetarian Zucchini Stew with Brown Rice
A delicious, vegetarian, healthy and light Tomato-based dish. No time to cook and enjoyable during the summer when zucchinis are in season. Ingredients 6 medium zucchini, cut in half moon 2 Tablespoon olive oil 1 large onion, small diced...
Read moreAnita’s Mini Bell Peppers stuffed with Goat Cheese and Labneh
Nutritious, fast and easy to make delicious mini bell peppers. Beautiful and fresh shiny colors to impress a crowd, as an appetizer or side dish. Enjoy! Ingredients 12 mini bell peppers, seeds removed 1/2 cup soft goat cheese 1/3...
Read moreAnita’s best Lamb Chops with Balsamic and Rosemary
Ingredients 5-6 Lamb Rib Chops 2 cloves garlic, minced 1/2 cup balsamic vinegar 1/3 cup extra virgin olive oil 1/2 cup brown sugar 1 teaspoon sage, ground 1 teaspoon thyme, ground 1/3 cup fresh rosemary, finely chopped 1/2 teaspoon...
Read moreAnita’s Cauliflower Stew
Ingredients 1 pound ground beef 3 Tablespoon extra virgin olive oil 1 medium onion, small diced 3 cloves garlic, sliced 1 whole head cauliflower, cut into florets 3 carrots, rounded sliced 2 Tablespoon tomato paste 2 cups water 1...
Read moreAnita’s Healthy Salmon Baked in Foil
Ingredients 4 -5 (6 ounces) salmon fillets 2 Tablespoon Olive Oil 4 Roma tomatoes (round sliced) 1 cup red cabbage (finely shredded) 1 cup white cabbage (finely shredded) 1 tablespoon apple cider vinegar 2 Tablespoon fresh lemon juice 1...
Read moreAnita’s Super Delicious Chocolate Pumpkin Spiced Cake
Ingredients 1 cup sugar 1 1/2 cups all purpose flour 2 eggs 1/2 cup vegetable oil 8 ounce can solid pumpkin 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon pumpkin spice 1/2 teaspoon cinnamon, ground 1/3 teaspoon...
Read moreAnita’s Venezuelan Albondigas in Tomato Sauce
Ingredients 1 pound ground beef 1 pound ground pork 1 large onion, finely diced 1 cup of red peppers, finely diced 3/4 cup bread crumbs 1/2 cup parsley, finely chopped 1 Tablespoon ketchup 1 teaspoon salt 1 teaspoon nutmeg,...
Read moreAnita’s Spicy Shrimp Tacos with Homemade Salsa and Creamy Cilantro-Parsley Sauce
Ingredients 1 pound shrimp, cleaned and deveined 3 garlic cloves, minced 1 jalapeno pepper, diced 2 Tablespoon olive oil 2 Tablespoon lemon juice, fresh 1/2 cup cilantro, chopped 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon black ground...
Read moreAnita’s Healthy Black Beans Spinach Wrap
Ingredients Black beans, homemade(see Venezuelan pabellon criollo for recipe) 1 avocado, small diced 1/2 cup fresh spinach 1/2 cup fresh pineapple 1 cup tomatoes, small diced 1/3 cup cilantro 1/3 cup mozzarella or Monterey jack cheese 2 large spinach tortilla...
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